Banquet Server

TPG Hotels & Resorts; Atlanta (GA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Travel discounts at Marriott

Airport location environment

Marriott training programs

Job summary

Four Points by Marriott is seeking a Part-Time Bartender for our airport lounge. You will be a brand ambassador, delivering a perfect pour of craft beers and cocktails while engaging guests and sharing local recommendations.

Responsibilities include taking food orders, maintaining bar inventory, and ensuring compliance with 21+ rules. This PM shift offers travel perks and Marriott training opportunities.

Qualifications

• 1–2 years bartending in hotel or airport environment.
• Knowledge of cocktails, wine service, and craft beer.
• TIPS or ServSafe Alcohol certification (or ability to obtain).
• Stand for 7 hours and lift up to 30 lbs.

Responsibilities

• The Perfect Pour: prepare and serve beverages per brand standards.
• Guest Engagement: provide welcoming atmosphere and handle high-volume rushes.
• Lounge Operations: keep bar clean, stocked, and manage opening/closing duties 4 PM–11 PM.

Skills

Bartending

Cocktails

Wine service

Craft beer

Customer service

Education

TIPS certification

ServSafe Alcohol

Job description

Are you a master of the \"Best Brew\"? We are looking for a charismatic and efficient Part-Time Bartender to anchor our lounge during the peak evening hours. Located minutes from the world’s busiest airport, our lounge is a sanctuary for weary travelers, business professionals, and local guests.

As our PM Bartender, you aren't just pouring drinks; you are a brand ambassador providing a welcoming atmosphere, local recommendations, and a perfect pour of our signature craft beers and cocktails.

Key Responsibilities

• The Perfect Pour: Prepare and serve alcoholic and non-alcoholic beverages according to Marriott and Four Points brand standards, with a focus on our Best Brews® local craft beer program.
• Guest Engagement: Provide \"honest, uncomplicated comfort\" to guests. Engage in friendly conversation, anticipate needs, and handle high-volume airport rushes with a calm, professional demeanor.
• Lounge Operations: Maintain a clean, organized, and fully stocked bar. Perform opening/closing duties specifically for the 4 PM – 11 PM shift, including drawer reconciliation and inventory counts.
• Culinary Collaboration: Take food orders for the lounge menu, ensuring accurate delivery and a seamless \"Bar-to-Table\" experience.
• Compliance: Verify identification for the legal craft of drinking age (21+) and monitor guest consumption to ensure a safe and responsible environment.
• Problem Solving: Efficiently handle guest concerns or special requests, ensuring every traveler leaves more relaxed than when they arrived.

Qualifications & Skills

• Experience: Minimum of 1–2 years of bartending experience, preferably in a hotel or high-volume airport environment.
• Knowledge: Strong understanding of classic cocktails, wine service, and craft beer.
• Speed & Accuracy: Ability to multitask and maintain high service standards during \"push\" periods (e.g., flight delays or large group check-ins).
• Reliability: Since this is a critical PM shift, punctuality and consistent attendance are non-negotiable.
• Certifications: Active TIPS or ServSafe Alcohol certification (or ability to obtain one prior to start).
• Physical: Ability to stand for the duration of a 7-hour shift and lift/carry up to 30 lbs (kegs, ice, glass racks).

Why Join the Four Points Team?

• Travel Perks: Explore the world with significant discounts at Marriott International properties worldwide.
• Dynamic Environment: No two nights are the same at an airport property—you’ll meet people from all over the globe!
• Career Growth: Access to Marriott’s world-class training and development programs.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.