Banquet Server

GATEWAY HOTEL & CONFERENCE CENTER; Ames (IA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible scheduling

Supportive team environment

Opportunity for advancement

Job summary

A leading hospitality venue located in Ames, Iowa, is seeking a Banquet Server to ensure exceptional service at events. The role involves direct guest interaction, setting up and clearing tables, and collaborating with kitchen staff to deliver seamless dining experiences. Applicants should have strong communication and customer service skills, and previous experience in hospitality is preferred. This position is key to enhancing guest satisfaction and promoting a welcoming atmosphere.

Qualifications

• Previous experience in hospitality, food service, or retail preferred.
• Ability to lift 25–50 lbs and stand/walk for long periods.
• Must complete I-PACT training upon hire.

Responsibilities

• Provide full-service food and beverage support to guests.
• Set up, serve, and clear tables according to the BEO.
• Greet and interact with guests professionally.
• Work closely with kitchen and service staff during events.
• Ensure cleanliness and safety of food service areas.

Skills

Strong communication skills

Customer service skills

Professional demeanor

Team player

Job description

Description

As a Banquet Server at Gateway Hotel and Conference Center, your main job is to provide exceptional customer service throughout every event. From welcoming guests with a smile to anticipating their needs and ensuring a seamless dining experience, you are a key part of what makes our events successful.

This is not just a behind-the-scenes role. You will be on the floor, interacting with guests, representing our brand, and delivering service that makes people want to return.

Key Responsibilities

• Event Service:
  • Provide full-service food and beverage support, ensuring that each guest’s needs are met with efficiency and a positive attitude.
  • Set up, serve, and clear tables according to the BEO, ensuring each detail is perfect and contributes to a seamless event flow.
• Guest Interaction:
  • Greet and interact with guests in a professional, friendly manner
  • Anticipate and respond to guest needs in a courteous, professional manner
  • Represent our customer-first values at all times
• Team Collaboration:
  • Work closely with kitchen and service staff to coordinate food service and ensure the event runs smoothly.
• Safety & Cleanliness:
  • Follow all health and safety guidelines, ensuring the food service area and dining space are always clean, safe, and well-organized.

Why This Role Matters

Guests come to us for more than food—they come for the experience. Every interaction, every detail matters. You are the face of our service, and your attitude, attention, and professionalism directly impact guest satisfaction.

What We’re Looking For

• Strong communication and customer service skills are a must
• Friendly, polished, and professional demeanor
• Able to lift 25–50 lbs, stand/walk for long periods, and navigate stairs
• Previous experience in hospitality, food service, or retail preferred
• Team player with a strong work ethic and positive attitude
• Must complete I-PACT training upon hire
• Experience with formal banquet service or tray service
• Ability to stay calm under pressure and handle guest issues with grace
• A genuine passion for making people feel welcome

What You’ll Gain

• A customer-focused work environment with a supportive team
• Flexible scheduling around events
• Experience that builds transferable skills in hospitality, event and guest services
• Opportunity for advancement as we grow

Reporting Relationships

Food & Beverage Director

Banquets Manager

Banquets Supervisor

Banquets Captain