Banquet-Sales Server

Rt66casino; Albuquerque, Northern (NM, KY); Hybrid; USD 17,000 - 28,000; Full time

Job summary

Rt66casino in Albuquerque seeks a Banquet Server to provide exceptional guest service at banquet events, including setting tables, taking orders, serving food and beverages, and clearing tables with speed and professionalism.

Candidates must be at least 19, preferably with prior food service experience, and able to obtain alcohol service and Serv-Safe certifications within 90 days. The role is physically demanding and requires flexible weekend and holiday availability.

Qualifications

• Must be at least 19 years old.
• Prefer prior food service experience.
• Must obtain alcohol service certification within 90 days.
• Must obtain Serv-Safe certification within 90 days.
• Physically able to lift, walk, bend, and stand for long periods.
• Flexible schedule including holidays and weekends.
• Able to work in a high-paced, high-volume environment.

Responsibilities

• Set up banquet tables per event specifications.
• Take orders and serve food and beverages.
• Clear tables and assist with finishing service.
• Operate POS system when required.
• Maintain cleanliness and food safety standards.

Skills

Customer service

Teamwork

Hospitality

Attention to detail

Education

Serv-Safe certification

Alcohol server certification

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

The Banquet Server is responsible for providing excellent customer service to guests during banquet events by setting up tables, taking orders, serving food and beverages, and clearing tables in a timely and professional manner. This role involves executing all event-related duties with efficiency and attention to detail, including following food safety guidelines, maintaining clean and organized service areas, and operating a point-of-sale system when needed. Servers must uphold high standards of hospitality by being courteous, attentive, and responsive to guest needs while maintaining compliance with safety and sanitation regulations.

Candidates must be at least 19 years old, preferably have prior food service experience, and be able to obtain alcohol service and Serv-Safe certifications within the first 90 days of employment. The position is physically demanding, requiring frequent lifting, walking, bending, and standing for extended periods. Banquet Servers are expected to be team players, work flexible schedules—including holidays and weekends—and maintain professionalism in a high‑paced, high‑volume environment. While there are no supervisory responsibilities, servers are key contributors to delivering a seamless and enjoyable guest experience.