Banquet Prep & Service Attendant

CoralTree Hospitality; Boston (MA); On-site; USD 31,000 - 39,000; Full time

Job summary

CoralTree Hospitality in Boston seeks a motivated Utility Attendant to support culinary operations, prepare china, glass, and silver for events, and keep the kitchen and storage areas clean. You will work closely with Food & Beverage staff and report to the Executive Steward.

Energy, reliability, and teamwork in a fast-paced hospitality environment are essential. A high school diploma and English fluency are required; hospitality exposure is preferred.

Qualifications

• HS diploma or GED preferred, with basic hospitality exposure.
• Ability to read and follow BEOs and kitchen procedures.
• Strong communication and teamwork in a fast-paced environment.

Responsibilities

• Wash, clean and maintain all small wares for food service operation
• Maintain clean kitchen, walk-in freezers, refrigerators, and storage areas always
• Clean and maintain all cooking equipment (i.e., stoves, ovens, skillets, etc.)
• Follow all sanitary and safety regulations
• Clean facilities and equipment, e.g., cleaning floors and empty/storing garbage
• Ensure adequate supplies, follow procedures for resupplying as necessary
• Perform support functions for kitchen staff as directed
• Assist purchasing and receiving team as necessary
• Read banquet event orders (BEO’s) and execute the set-up of appropriate china, glass, and silver for the event under direction of the shift supervisor
• Organize china, glass and silver before, during and after every event and prepare for dishwashing

Skills

Dish machine operation

Kitchen equipment knowledge

Read department skill manual

Education

High School diploma or equivalent

Job description

CoralTree Hospitality in Boston seeks a motivated Utility Attendant to support culinary operations, prepare china, glass, and silver for events, and keep the kitchen and storage areas clean. You will work closely with Food & Beverage staff and report to the Executive Steward.

Energy, reliability, and teamwork in a fast-paced hospitality environment are essential. A high school diploma and English fluency are required; hospitality exposure is preferred.