Banquets Cook II

8th & Demonbreun; Nashville (TN); On-site; USD 27,000 - 36,000; Full time

Job summary

8th & Demonbreun in Nashville, TN is seeking a full-time kitchen team member to support culinary leadership and maintain high standards of cleanliness and sanitation in designated work areas.

The role involves preparing mise-en-place, handling food per HACCP guidelines, and assisting with inventory and daily duties under the Chef de Partie or Sous Chef. English proficiency and a polished presence are required.

Qualifications

• Ability to speak, read, write and understand English.
• Professional demeanor appropriate for a luxury environment.
• Knowledge of statutory health and safety requirements, sanitation, chemical usage, fire procedures, and HACCP.
• Knowledge of all kitchen equipment operations.
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

Responsibilities

• Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; retrieve and prepare for use all necessary equipment.
• Prepare and handle food according to the HACCP program guidelines.
• Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily.
• Maintain the specific kitchen area clean and hygienic.
• Make proper use of leftover food items to minimize wastage under guidance of the Chef de Partie or Sous Chef.
• Pick up products from stores in accordance with HACCP guidelines and Company policies.
• Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.
• Perform additional duties and projects as assigned.

Skills

English proficiency

Education

High School education or equivalent

Culinary training or accredited apprenticeship

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Manual Labor Nashville, TN, US

10 days ago Requisition ID: 3073

General Summary of Duties

Responsible to assist the culinary leadership with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas

Examples of Duties (include but are not limited to the following)

• Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for sue all necessary equipment
• Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
• Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
• Maintain the specific kitchen area clean and hygienic
• Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
• Pick up products from stores in accordance with HACCP guidelines and Company policies
• Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie
• Perform additional duties and projects as assigned

Position Requirements

• Ability to speak, read, write and understand English
• Professional demeanor appropriate for a luxury environment
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• Knowledge of all kitchen equipment operations
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Education

• High School education or equivalent
• Culinary training or accredited apprenticeship program preferred

Typical Physical / Mental Demands

• Must be able to stand and walk for prolonged periods of time
• Must be able to bend, stoop, crouch
• Must use hands to reach, grasp, handle, pull and push