Banquet Prep Cook I - Buffet & Menu Prep

asmglobal; Albuquerque (NM); On-site; USD 18,000 - 23,000; Part time

Job summary

ASM Global is seeking a Cook I to join our Food & Beverage team in Albuquerque. The role involves preparing and cooking a variety of foods to meet recipes and production standards, both in the kitchen and concessions for events.

The position is entry-level, part-time and hourly. You will assist in food prep, maintain cleanliness, and help design buffet presentations while following supervisor guidance and safety protocols.

Qualifications

• Entry-level cook with basic cooking knowledge and safety awareness.
• Experience in a commercial kitchen is preferred but not required.
• Serve safe certification is a plus for this role.

Responsibilities

• Prepares menu items for each banquet event order.
• Maintains all kitchen equipment’s cleanliness.
• Assist with food preparation such as chopping vegetables, portioning proteins and prepping sauces.
• Maintains clean safe working environment.
• Must be creative in designing buffet food presentations.
• Label and store food properly to ensure freshness and prevent spoilage.
• Follow directions from supervisors, senior cooks and Chefs.
• Preparing recipes as directed.
• Maintain clean safe working environment
• Other duties as assigned

Skills

Attention to detail

Oral communication

Units of measure

Adapt to changes

Interpersonal skills

Results driven

Organizational skills

Basic cooking procedures

Shift flexibility

Education

High School diploma or G.E.D.

Serve safe certification preferred

Job description

ASM Global is seeking a Cook I to join our Food & Beverage team in Albuquerque. The role involves preparing and cooking a variety of foods to meet recipes and production standards, both in the kitchen and concessions for events.

The position is entry-level, part-time and hourly. You will assist in food prep, maintain cleanliness, and help design buffet presentations while following supervisor guidance and safety protocols.