Banquet Kitchen Chef: Fine-Dining Event Prep

Virgin Hotels Las Vegas; Las Vegas (NV); On-site; USD 42,000 - 65,000; Full time

Job summary

Virgin Hotels Las Vegas is seeking a Banquet Cook to support the Executive Sous of Banquets and Sous Chef in preparing and firing banquet meals. You will help with storage, labeling, and timely delivery of quality food for large events, while maintaining high standards and safety practices.

You will work under chefs to stock stations, follow recipes, and ensure clean, organized work areas. Strong English communication, high school education, and a current Food Handler Card are required.

Qualifications

• Must be legally able to work in the United States.
• English communication skills required (verbal and written).
• Food Handler Card valid for at least 6 months.
• Able to stand for long periods and perform tasks efficiently.
• Experience in a banquets or catering kitchen is preferred.

Responsibilities

• Visually inspect all food received from the kitchen.
• Maintain cleanliness and comply with sanitation standards.
• Assist in food preparation to meet quality standards.
• Ensure timely, organized banquet service and setup.
• Manage inventory and stock at designated stations.
• Label and date hot and cold foods for safety and quality.
• Coordinate with Chef de Cuisines and Sous Chef on objectives.
• Communicate production needs for the next day.

Skills

Fine dining

Excellent palate

Time management

Knife skills

Team player

Education

High school diploma

Job description

Virgin Hotels Las Vegas is seeking a Banquet Cook to support the Executive Sous of Banquets and Sous Chef in preparing and firing banquet meals. You will help with storage, labeling, and timely delivery of quality food for large events, while maintaining high standards and safety practices.

You will work under chefs to stock stations, follow recipes, and ensure clean, organized work areas. Strong English communication, high school education, and a current Food Handler Card are required.