Banquet Prep Cook — High-Volume AM Shift

Compass Group USA; Charlotte (NC); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Legal Services

Job summary

Eurest, part of Compass Group USA, is hiring a full-time PREP COOK at Bank of America in Charlotte, NC. You will prepare food to specification, follow production sheets, and serve customers efficiently at multiple stations.

This role requires banquet and high-volume experience, HACCP compliance, and the ability to work early morning shifts. Compass Group offers comprehensive benefits and opportunities for growth within a global foodservice leader.

Qualifications

• Banquet and high-volume cooking experience required.
• Ability to follow recipes and production sheets.
• Follows HACCP guidelines and health regulations.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes daily production worksheets and waste logs; tastes meals for quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels, and dates all food items according to policy; follows HACCP.
• Completes required documentation, reports, logs as required.
• Takes orders from customers and prepares items with short prep time.
• Serves customers efficiently at multiple stations.

Skills

Food preparation

Customer service

Banquet cooking

High-volume cooking

Tools

HACCP guidelines

Job description

Eurest, part of Compass Group USA, is hiring a full-time PREP COOK at Bank of America in Charlotte, NC. You will prepare food to specification, follow production sheets, and serve customers efficiently at multiple stations.

This role requires banquet and high-volume experience, HACCP compliance, and the ability to work early morning shifts. Compass Group offers comprehensive benefits and opportunities for growth within a global foodservice leader.