Banquet Prep Cook - Elevate Event Cuisine

Pyramid Global Hospitality; United States; On-site; USD 23,000 - 32,000; Full time

Job summary

Pyramid Global Hospitality’s StateView Hotel is seeking a passionate Prep Cook to join our culinary team. You will support production, learn multiple cooking methods, and help prepare ingredients for service in a fast-paced environment.

You will work closely with culinary leadership, develop skills, and contribute to consistent, high‑quality dining experiences for guests across venues within the StateView Hotel.

Qualifications

• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.

Responsibilities

• Develop knowledge of cooking procedures and methods (grill, sauté, fry).
• Operate knives and various kitchen equipment.
• Read and recreate recipes.
• Maintain consistency in all food preparation.
• Prepare salads, cold items, and simple appetizers.
• Prepare cooking ingredients by washing and chopping vegetables and meat.
• Assist with inventory to ensure proper par and stock levels.
• Support the culinary team to minimize food waste and support a world class kitchen.

Skills

Food handler certification

Organizational skills

Independence

Stamina

Job description

Pyramid Global Hospitality’s StateView Hotel is seeking a passionate Prep Cook to join our culinary team. You will support production, learn multiple cooking methods, and help prepare ingredients for service in a fast-paced environment.

You will work closely with culinary leadership, develop skills, and contribute to consistent, high‑quality dining experiences for guests across venues within the StateView Hotel.