Banquet Prep Cook: Elevate Event Cuisine

Hotel Equities; Fond du Lac (WI); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Vacation & Holiday Pay

Same-day pay available

Employee Assistance Program

401(k)

Reduced Room Rates

Job summary

A prestigious hospitality organization in Fond du Lac, WI, is seeking a Banquet Prep Cook to prepare high-quality food items and maintain exceptional cleanliness standards. This entry-level, part-time position offers starting pay at $15.00 per hour, along with various employee benefits including vacation pay and reduced room rates. Ideal candidates should have a high school diploma and possess communication skills essential for effective guest interaction.

Qualifications

• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Requires good communication skills, both verbal and written.
• Ability to physically handle various kitchen equipment.

Responsibilities

• Prepare food items according to standard recipes.
• Maintain cleanliness and sanitation standards.
• Participate in hotel programs for continuous improvement.

Skills

Good communication skills

Food and beverage preparation

Sanitation knowledge

Education

High School diploma / Secondary qualification

Job description

A prestigious hospitality organization in Fond du Lac, WI, is seeking a Banquet Prep Cook to prepare high-quality food items and maintain exceptional cleanliness standards. This entry-level, part-time position offers starting pay at $15.00 per hour, along with various employee benefits including vacation pay and reduced room rates. Ideal candidates should have a high school diploma and possess communication skills essential for effective guest interaction.