Banquet Prep/Cook - 34° North at the Beaufort Hotel, Beaufort, NC--$250 SIGNING BONUS

Beaufort Hotel NC; Beaufort (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel in Beaufort, NC is seeking a Banquet Prep/Cook to join their culinary team. This entry-level, full-time position involves preparing high-quality food, ensuring safety standards, and providing excellent service. Benefits include competitive pay, paid holidays, and career development opportunities.

Benefits

Seven paid holidays

Two weeks of PTO in the first year

401(k) match

Medical/dental/vision plans

Life insurance

Disability options

Tuition assistance

Discounted hotel rates

Career development opportunities

Qualifications

• Preferred: One year of experience in a full-service kitchen.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Ensure proper documentation on all food containers and adhere to SOPs.
• Practice safety standards at all times.
• Cook orders according to guest requests and special needs.

Skills

Team Player

Detail-Oriented

Flexible

Growth-Oriented

Self-Starter

Job description

Banquet Prep/Cook - 34° North at the Beaufort Hotel, Beaufort, NC--$250 SIGNING BONUS

Join us as a Banquet Prep/Cook at 34° North, Beaufort Hotel, Beaufort, NC. We are hiring passionate culinary professionals to join our team.

Position Overview

As a Banquet Prep/Cook, you will be responsible for preparing high-quality food, following brand recipes, maintaining safety standards, and providing excellent service to our guests. You will work closely with the operations team to ensure smooth and efficient banquet service.

Responsibilities

1. Prepare food of consistent quality following brand recipe cards.
2. Ensure proper documentation on all food containers and adhere to SOPs.
3. Practice safety standards at all times.
4. Report to work in full, clean uniform and be ready to serve.
5. Cook orders according to guest requests and special needs.
6. Proactively manage ordering, food preparations, and equipment upkeep.

Compensation and Benefits

Hourly wage: $14.00 - $16.00 DOE
Benefits include seven paid holidays, two weeks of PTO in the first year, and a 401(k) match. Full-time employees are eligible for medical/dental/vision plans, life insurance, disability options, tuition assistance, discounted hotel rates, and career development opportunities.

Qualifications

• Preferred: One year of experience in a full-service kitchen.

Behaviors and Motivations

• Team Player: Works well with others.
• Detail-Oriented: Executes tasks with precision.
• Flexible: Adaptable to scheduling and responsibilities.
• Growth-Oriented: Motivated to take on new responsibilities.
• Self-Starter: Performs independently without outside help.

Additional Information

This is an entry-level, full-time position in the Management and Manufacturing sector, within the Human Resources Services industry. We are an equal opportunity employer committed to diversity and a drug-free workplace.