Banquet Prep/Cook - 34° North at the Beaufort Hotel, Beaufort, NC--$250 SIGNING BONUS

Concord Hospitality Enterprises; North Carolina; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading hospitality company as a Banquet Prep/Cook. This role offers a chance to showcase your culinary skills in a fast-paced environment. Enjoy a supportive culture that values personal development and work-life balance. With a comprehensive benefits package, including paid time off and a 401(k) match, this position is perfect for those looking to grow in their culinary career. Be part of a team that prioritizes quality, integrity, and fun, while making a meaningful impact on guest experiences.

Benefits

Paid Time Off

401(k) Match

Medical/Dental/Vision Plans

Tuition Assistance

Discounted Hotel Rates

Training and Development Opportunities

Qualifications

• Team player with strong collaboration skills.
• Detail-oriented with a focus on quality and safety.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Practice safety standards and report to work on time.

Skills

Team Player

Detail Oriented

Functional Expert

Education

One year experience in a full-service kitchen

Job description

Banquet Prep/Cook - 34° North at the Beaufort Hotel, Beaufort, NC--$250 SIGNING BONUS

Job Category: Restaurant

Requisition Number: BANQU051438

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• Posted: April 29, 2025
• Full-Time
• On-site

Locations

Showing 1 location

We are hiring a Hotel Banquet Prep/Cook!

Great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. Benefits include seven paid holidays per year, two weeks of Paid Time Off your first year, and a healthy 401(k) match! Our Cooks are team players working with our operations team to provide the best professional, competent, and prompt service to our guests and client partners.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Proper documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform, on time, and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering, pars, food preparations, and equipment upkeep to eliminate service obstacles

Pay rate: $14.00 - $16.00 per hour DOE

Benefits

Full-time associates are eligible for a comprehensive benefits package including medical/dental/vision plans, life insurance, ST/LT disability options, 401K, tuition assistance, discounted hotel rates, and opportunities for training, development, and career growth.

Why Concord?

Our culture is founded on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We prioritize a great work environment, personal development, diversity, and excellent customer service. We are committed to an 'Associate First' culture, recognizing and valuing our employees' contributions. We promote work-life balance and provide the best accommodations in every market we serve.

If you seek growth and a fun team environment, this role could be ideal. We are an EEO employer M/F/D/V and maintain a drug-free workplace.

Qualifications

Skills

• Required: Team Player – Works well as part of a group

Preferred Skills

• Functional Expert – Considered a thought leader on a subject
• Detail Oriented – Capable of executing tasks with all necessary details

Motivations

• Flexibility – Inspired to perform well with flexible scheduling
• Growth Opportunities – Motivated by increased responsibilities
• Self-Starter – Performs independently without outside help

Experience & Education

Preferred: One year experience in a full-service kitchen

Licenses & Certifications

Equal Opportunity Employer. For more info, review the Know Your Rights notice from the Department of Labor.