Banquet Prep/Cook - 34° North at the Beaufort Hotel, Beaufort, NC--$250 SIGNING BONUS

Beaufort Hotel NC; North Carolina; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a rapidly growing hospitality company as a Banquet Prep/Cook! This role offers a fantastic opportunity to showcase your culinary skills while working in a supportive environment that values quality and community. Enjoy comprehensive benefits, including medical plans, 401(k) matching, and paid time off, while contributing to memorable dining experiences for guests. Bring your passion for food and teamwork to this exciting position, where your contributions will be recognized and rewarded.

Benefits

Medical/Dental/Vision Plans

Life Insurance

401K

Tuition Assistance

Discounted Hotel Rates

Training & Development

Career Advancement Opportunities

Paid Time Off

Seven Paid Holidays

Qualifications

• Experience in a full-service kitchen is preferred.
• Ability to work as a team player in a fast-paced environment.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Cook orders with adherence to guest requests in a positive manner.
• Practice safety standards at all times.

Skills

Team Player

Functional Expert

Detail Oriented

Education

One year experience in a full-service kitchen

Job description

Banquet Prep/Cook - 34° North at the Beaufort Hotel, Beaufort, NC--$250 SIGNING BONUS

Job Category: Restaurant

Requisition Number: BANQU051438

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• Posted: April 29, 2025
• Full-Time
• On-site

Locations

Showing 1 location

We are hiring a Hotel Banquet Prep/Cook!

Great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. Benefits include seven paid holidays per year, two weeks of Paid Time Off your first year, and a healthy 401(k) match! Our Cooks work as team players with our operations team to provide the best professional, competent, and prompt service to our guests and client partners.

Responsibilities

1. Prepare food of consistent quality following brand recipe cards.
2. Proper documentation on all food containers with adherence to rotations per SOP.
3. Practice safety standards at all times.
4. Report to work in full clean uniform, on time, and ready to serve.
5. Cook orders with adherence to guest requests/special needs in a positive manner.
6. Be proactive with ordering, food preparations, and equipment upkeep to eliminate service obstacles.

Pay rate: $14.00 - $16.00 per hour DOE

Benefits

Full-time associates are eligible for a comprehensive benefits package including medical/dental/vision plans, life insurance, ST/LT disability options, 401K, tuition assistance, discounted hotel rates, training & development, and career advancement opportunities.

Why Concord?

Our culture is based on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We prioritize a great work environment, personal development, work-life balance, diversity, and excellent customer service.

Qualifications

• One year experience in a full-service kitchen (preferred).

Skills & Behaviors

• Required: Team Player
• Preferred: Functional Expert, Detail Oriented

Motivations & Education

• Flexibility, Growth Opportunities, Self-Starter

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. Please review the Know Your Rights notice from the Department of Labor.