Banquet Prep Cook

Poultry Science Association; Pomona (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the restaurant industry is seeking multiple Banquet Prep Cooks. This role offers a chance to work in a fast-paced environment with flexible scheduling, competitive pay, and opportunities for promotion. Both experienced cooks and beginners are encouraged to apply to join this growing team.

Benefits

Discounts on everything golf

Flexible schedule

Opportunity for promotion

Competitive pay

Qualifications

• Experience a plus but not necessary.
• Ability to communicate clearly.
• Ability to work a flexible schedule.

Responsibilities

• Prepares various meats, seafood, and vegetables for cooking.
• Maintains a clean and sanitary workstation.
• Stocks food products at line stations to assure smooth service period.

Skills

Communication

Flexibility

Job description

Description

Cragun's Resort and the Legacy Grille are looking for multiple Banquet Prep Cooks to join our plethora of dining options! Are you an experienced cook looking for a new beginning? Or a beginner interested in the kitchen? Come join our growing team!

Duties and Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed, not limited to food or kitchen specifics.
• Perform other related duties as assigned

Requirements

Qualifications

• Experience a plus, but not necessary
• Must be able to communicate clearly
• Must have ability to work a flexible schedule

Benefits

• Discounts on everything golf, giftshop, food, Cragun’s Resort Amenities, and local lake country discounts
• Flexible schedule
• Opportunity for promotion
• FLEXIBLE SCHEDULING
• Competitive pay!!

This is a part time or full time year-round (or seasonal) position! Come join our team!