Banquet Prep Cook

Lessing's Hospitality Group; Village of Farmingdale (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant team at a premier catering venue as a Banquet Prep Cook! This role is perfect for those passionate about food preparation and cooking, where you'll ensure high-quality dishes are served with flair. You'll work alongside a dedicated team, maintaining cleanliness and organization while adhering to sanitation regulations. With opportunities for growth and a supportive work environment, this position offers a chance to shine in the culinary world. If you're ready to make a difference in a dynamic setting, this is the role for you!

Benefits

Paid Time Off

401K

Medical Benefits

Dental Benefits

Vision Benefits

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of sanitation regulations and safety standards.

Responsibilities

• Prepare and cook food for service, ensuring quality and consistency.
• Maintain cleanliness of food preparation areas and equipment.
• Assist co-workers for smooth service and timely food delivery.

Skills

Food Preparation

Cooking Techniques

Sanitation Regulations

Team Collaboration

Education

High School Diploma

Job description

Join to apply for the Banquet Prep Cook role at Lessing's Hospitality Group

Come join us at one of our premier catering venues as a Banquet Prep Cook!

Position: Banquet Prep Cook

Job Duties And Responsibilities

• Set up and stock station with all necessary supplies
• Prepare and cook food for service (e.g., chopping vegetables, butchering meat, preparing sauces and dressings, recording items that are running low)
• Clean up station, wrap and put away food not used
• Organize and clean all food preparation areas
• Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking, and presentation
• Maintain consistency of all foods with great attention to quality, taste, and presentation
• Comply with all nutrition and sanitation regulations and safety standards
• Ensure that food comes out simultaneously at scheduled times
• Assist co-workers to ensure a timely and smooth service
• Cook menu items in cooperation with the rest of the kitchen staff
• Maintain a positive and professional approach with coworkers and guests
• Perform additional duties and follow instructions as requested by supervisor(s) and/or manager(s)

Pay & Perks

• Hourly pay
• Paid Time Off for Full-Time Employees
• 401K for Full-Time Employees
• Medical, Dental, Vision Benefits for Full-Time Employees

The Company

Lessing's Hospitality Group operates over 100 locations throughout the Northeast and Florida, including wedding and catering venues, restaurants, dining centers, a historic inn, and a presidential yacht. With over 130 years of tradition, the group focuses on providing personalized experiences and remarkable hospitality.

Salary Range (NY only): $16 - $20 per hour

Requirements

Please complete your application on our Company Career Page: https://lessingsinc.peoplematter.jobs/

Job Details:

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing