Banquet Prep Cook

Coma Coffee Roasters; Columbia Township (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Hilton Team Member Travel program

Free or discounted meals

Job summary

Eleven Eleven in Columbia, MO is seeking a dependable Banquet Prep Cook to support a busy catering kitchen before events. You’ll prepare ingredients, follow recipes, and keep a clean, organized prep station to help events run smoothly.

Ideal candidates have basic knife skills and kitchen familiarity; training is available. The role offers growth into line cook or kitchen leadership, flexible scheduling, and a benefits package including hotel discounts and free meals.

Qualifications

• Basic knife skills and familiarity with kitchen equipment.
• Previous prep or kitchen experience preferred; training available.
• Ability to follow directions, prep lists, and recipes.
• Strong attention to detail and cleanliness.
• Dependable, team-oriented, thrives in a fast-paced kitchen.

Responsibilities

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists.
• Assist with basic cooking tasks and ensure all prep items are ready for service.
• Maintain a clean, organized, and well-stocked prep station throughout the shift.
• Follow food safety, sanitation, and handling procedures at all times.
• Communicate with the kitchen team to ensure smooth coordination and timely service.
• Label, date, and store ingredients properly to ensure freshness and reduce waste.

Skills

Knife skills

Kitchen equipment familiarity

Attention to detail

Team player

Fast-paced environment

Reliability

Willing to train

Job description

Banquet Prep Cook - Full Time

Eleven Eleven | 1111 E Broadway

Do you enjoy being a part of a busy catering kitchen, setting the team up for success before events? We’re looking for a reliable and detail-oriented Banquet Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you.

Key Responsibilities

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists.
• Assist with basic cooking tasks and ensure all prep items are ready for service.
• Maintain a clean, organized, and well-stocked prep station throughout the shift.
• Follow food safety, sanitation, and handling procedures at all times.
• Communicate with the kitchen team to ensure smooth coordination and timely service.
• Label, date, and store ingredients properly to ensure freshness and reduce waste.

Requirements

• Basic knife skills and familiarity with kitchen equipment.
• Previous prep or kitchen experience preferred, but we’re willing to train the right person.
• Ability to follow directions, prep lists, and recipes with accuracy.
• Strong attention to detail, organization, and cleanliness.
• Dependable, team-oriented, and able to thrive in a fast-paced kitchen environment.

Why You’ll Love Working Here

• Supportive, fast-paced kitchen environment.
• Opportunities for training and growth into line cook or kitchen leadership roles.
• Flexible scheduling.
• Competitive benefits package, including Hilton Team Member Travel program for great hotel discounts across the world.
• Free or discounted meals during shifts.