Banquet Operations Supervisor

Atrium Hospitality LP

Albuquerque (NM)

On-site

USD 26,000 - 37,000

Full time

24 hours ago
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Benefits offered by this job

Career Growth & Learning
401(k) plan with company match
Comprehensive Health Coverage (medical
Dental & Vision insurance
Paid Time Off & Vacation
DailyPay
Tuition reimbursement
Exclusive discounts
Community service opportunities

Job summary

Atrium Hospitality LP is seeking a hands-on Banquet Leader at the Albuquerque Embassy Suites to oversee events from setup through completion. You will manage BEOs, coordinate with vendors and departments, and ensure flawless service while controlling costs and inventories.

The role requires supervisory experience in hospitality, a high school diploma, and the ability to lift 50 lbs. A flexible schedule supports variable event timings and staff needs.

Qualifications

  • Leadership experience guiding teams during high-energy events.
  • Hospitality background preferred to understand banquet operations.
  • Strong organizational and communication skills.
  • Ability to lift 50 lbs and stand for long periods.
  • Flexible schedule to accommodate event timelines.

Responsibilities

  • Execute Banquet Event Orders (BEOs) for meetings and social events.
  • Coordinate with vendors and departments to deliver seamless events from setup to sendoff.
  • Support departmental goals by managing inventory, costs, and schedules.
  • Supervise banquet staff and maintain morale and service quality.
  • Step in for the Banquet Manager and assist with hiring, training, and daily team leadership.

Skills

Leadership
Hospitality background
Team leadership
Flexibility
Lift 50 lbs

Education

High school diploma or equivalent

Job description

Atrium Hospitality LP is seeking a hands-on Banquet Leader at the Albuquerque Embassy Suites to oversee events from setup through completion. You will manage BEOs, coordinate with vendors and departments, and ensure flawless service while controlling costs and inventories.

The role requires supervisory experience in hospitality, a high school diploma, and the ability to lift 50 lbs. A flexible schedule supports variable event timings and staff needs.

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