Banquet Operations Lead - Events & Bar Service

Los Poblanos; Los Ranchos de Albuquerque (NM); On-site; USD 60,000 - 90,000; Full time

Job summary

Los Poblanos in Albuquerque, NM is seeking a Banquet Operations Manager to lead event staffing and service. You will coordinate banquet staff, supervise beverage service, inventory, and purchasing, and work closely with the Banquet Manager to ensure flawless execution of private and public events.

The role blends hands-on event coverage with administrative duties, including training, scheduling, and maintaining standards of hospitality and presentation across all banquet operations.

Qualifications

• Previous supervisory or leadership experience in the food & beverage, hospitality, banquet, or events industry.
• Demonstrated knowledge of professional bartending and beverage service.
• Experience training, coaching, and developing hourly employees.
• Strong organizational skills with the ability to manage multiple events and priorities.
• Experience with inventory management, purchasing, ordering, and receiving.

Responsibilities

• Coordinate and organize banquet staff for scheduled events in partnership with the Banquet Manager.
• Train, coach, and support banquet employees.
• Execute and oversee beverage and bar service during events as needed.
• Maintain general supply orders and inventory records.
• Assist with event setup, service, and breakdown.
• Maintain compliance with food safety, alcohol service, and regulatory requirements.

Skills

Staff leadership

Beverage service

Inventory management

Event coordination

Bartending knowledge

Job description

Los Poblanos in Albuquerque, NM is seeking a Banquet Operations Manager to lead event staffing and service. You will coordinate banquet staff, supervise beverage service, inventory, and purchasing, and work closely with the Banquet Manager to ensure flawless execution of private and public events.

The role blends hands-on event coverage with administrative duties, including training, scheduling, and maintaining standards of hospitality and presentation across all banquet operations.