Banquet Operations Manager — High-Volume Events

Compass Group USA; Santa Clara (CA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Levy in Silicon Valley is seeking a Banquet Manager at the Santa Clara Convention Center to lead the execution of extraordinary events with precision and poise. You’ll manage the banquet team, coordinate logistics, and ensure flawless service from setup through breakdown.

The role requires a bachelor's in Hospitality Management and 3+ years of banquet or catering management, plus proficiency in event management software and strong leadership.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• 3+ years of banquet or catering management experience.
• Proficiency in event management and scheduling software.
• Strong understanding of service flow, staffing, and banquet operations.
• Experience in high-volume or convention center environments preferred.

Responsibilities

• Manage banquet setup, service execution, and breakdown for all events
• Oversee scheduling, training, and leadership of banquet staff
• Ensure service excellence, guest satisfaction, and event accuracy
• Collaborate with culinary, sales, and operations teams
• Monitor event timelines, staffing levels, and floor operations
• Maintain compliance with safety, sanitation, and alcohol service regulations

Skills

Banquet management

Event planning

Staff leadership

Hospitality industry knowledge

Education

Bachelor’s degree in Hospitality Management

Tools

Event management software

MS Office

Job description

Levy in Silicon Valley is seeking a Banquet Manager at the Santa Clara Convention Center to lead the execution of extraordinary events with precision and poise. You’ll manage the banquet team, coordinate logistics, and ensure flawless service from setup through breakdown.

The role requires a bachelor's in Hospitality Management and 3+ years of banquet or catering management, plus proficiency in event management software and strong leadership.