Banquet Operations Lead

Hacienda Del Sol Resort; Tucson (AZ); On-site; USD 25,000 - 39,000; Full time

Job summary

Hacienda Del Sol Guest Ranch Resort in Tucson, AZ is seeking a Banquet Captain to oversee and coordinate banquet operations, ensuring flawless event setup and service. Reporting to the Banquet Manager, you will work closely with Catering/Sales and Culinary teams to deliver excellent experiences for every banquet.

The role requires leadership of banquet staff, attention to detail, and strong communication to keep events on schedule and within contracted specifications.

Qualifications

• Minimum of 2 years’ experience in Banquets, Food & Beverage, Conference Services or a related discipline.
• Excellent written and oral communication skills.
• Positive interpersonal and customer service skills.
• Audio Visual skills (microphones, LCD projectors, computers and similar equipment).
• Equivalent experience may be accepted in lieu of a degree.

Responsibilities

• Oversees all banquet service operations and ensures event details are executed.
• Review Banquet Event Orders (BEOs) at the start of each shift to ensure rooms are set as contracted.
• Direct supervision of the banquet staff and provide leadership in the absence of the Banquet Manager.
• Collaborate with Catering/Sales, Food & Beverage managers and the culinary team to ensure quality service for meetings and banquets.
• Manage cost and quality control of banquet services.
• Maintain equipment and facilities in a clean, safe environment.

Job description

Hacienda Del Sol Guest Ranch Resort in Tucson, AZ is seeking a Banquet Captain to oversee and coordinate banquet operations, ensuring flawless event setup and service. Reporting to the Banquet Manager, you will work closely with Catering/Sales and Culinary teams to deliver excellent experiences for every banquet.

The role requires leadership of banquet staff, attention to detail, and strong communication to keep events on schedule and within contracted specifications.