Banquet Operations Lead

Biltmore Hotel; Coral Gables (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

A premium hotel in Florida is seeking a Banquet Captain to oversee banquet service staff and ensure the successful implementation of events. Responsibilities include preparation, organization, and supervision of all planned functions, along with maintaining Biltmore Standards. The ideal candidate has experience in upscale service operations and is proficient in English, with the ability to manage multiple tasks while ensuring a high level of guest satisfaction. Flexible scheduling is required, including nights and weekends.

Qualifications

• At least 2 years of administrative experience in an upscale service operation.
• Must maintain confidentiality of guest information.
• Flexibility to work on weekends and holidays as required.

Responsibilities

• Supervise all banquet service staff.
• Ensure proper banquet set-up and service according to BEO.
• Coordinate with kitchen and catering team for meal timing.

Skills

English proficiency

Mathematical calculations

Attention to detail

Teamwork

Multitasking

Education

High School diploma

Tools

Computer skills

Job description

A premium hotel in Florida is seeking a Banquet Captain to oversee banquet service staff and ensure the successful implementation of events. Responsibilities include preparation, organization, and supervision of all planned functions, along with maintaining Biltmore Standards. The ideal candidate has experience in upscale service operations and is proficient in English, with the ability to manage multiple tasks while ensuring a high level of guest satisfaction. Flexible scheduling is required, including nights and weekends.