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University of Richmond is seeking an On-Call Banquet Server to support the Catering Department at campus events. You will help with set-ups, serving, clearing, restocking, and breakdowns, providing courteous service to faculty, staff, guests, and off-campus clients.
The role is part-time/temporary and requires availability for days, nights, and weekends. Pay starts at $20.00 per hour, with the team supervised by Catering Managers and the Banquet Captain.
The On-Call Banquet Server works as part of the Catering Department team, and directly under the supervision of the Catering Managers and Banquet Captain. On-Call Banquet Servers work at catered events on the University of Richmond campus, providing courteous service of food and beverages to the University faculty and staff and their guests, and to off-campus clients. On-Call Banquet Servers assist in all set-ups, serving, clearing, restocking and break down of events.
Previous banquet, catering, and/or restaurant wait staff experience preferred Previous bartending experience is a plusAbility to follow instructions well Ability to carry 40 lbs., (food tray / we will train)
High School diploma or GED preferred.
Part-time/Temporary, non-exempt position, works as neededWeekly hours vary (less than 1,000 hours/year), must be available to work days, nights, and weekends
Pay Grade 1 (Rate starting at $20.00 per hour)