Banquet Manager, Hospitality and Private Events

Skirball Cultural Center; Los Angeles (CA); On-site; USD 63,000 - 77,000; Full time

Job summary

A renowned cultural center in Los Angeles seeks a capable Banquet Manager to oversee catering operations and ensure successful event execution. The ideal candidate will ensure compliance with health codes and dietary laws, supervise team members, and facilitate communication between clients and staff. A minimum of 2 years in a food and beverage operational role is required, along with certifications. This position offers a competitive salary of $70,000 annually.

Qualifications

• 2+ years of experience in a food and beverage operational position.
• Must have a current California Food Handler’s Certificate and ABC Certification.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Ensure the recruitment and training of team members in our standards and procedures.
• Provide on-site supervision and coordination during events.
• Help maintain inventory supplies and proper equipment.

Skills

Excellent oral and written communication skills

Ability to work independently and as a team player

Ability to work flexible hours

Education

California Food Handler’s Certificate

ABC Certification

Tools

Ungerboeck

Staffmate

Job description

The Skirball Cultural Center seeks a capable and conscientious Banquet Manager. Reporting to the Senior Catering Manager, this position is responsible for helping to oversee catering operations through the development and completion of all events.

Salary: $70,000/year

Responsibilities

• Ensure the recruitment and training of team members in our standards and procedures
• Receive banquet event orders (BEOs) and determine proper staffing; ensure all food and service activities comply with BEOs, health and fire code requirements, and Jewish dietary laws, as requested
• Organize day‑of event needs with the Event Coordinator and establish and implement day‑of event schedules
• Plan, organize, and assign employee responsibilities to meet client needs
• Provide on‑site supervision and coordination during events; act as liaison between clients and employees prior to and during events; provide goods and services during events, ensuring smooth efficient operations
• Represent the Skirball to guests; resolve problems quickly and efficiently; ensure service quality and standards
• Act as liaison between catering employees and Skirball employees in other departments
• Help maintain inventory supplies and proper equipment; ensure maintenance of stock areas for neatness and efficiency; report ordering needs to Senior Catering Manager
• Supervise performance of on‑call employees; recommend disciplinary action when needed; help provide on‑the‑job training to ensure employees offer appropriate service; follow up to ensure compliance
• Assist Senior Catering Manager with managing tabulating payroll on ADP
• Maintain petty cash for cash bars, carts, and catering needs; follow procedures for balancing cash and submitting reports as scheduled
• Develop and maintain professional and managerial skills through participation in workshops and conferences, further education, and researching professional literature

Qualifications, Experience, and Attributes

• 2+ years of experience in a food and beverage operational position
• Must have a current California Food Handler’s Certificate and ABC Certification
• Excellent oral and written communication skills
• Ability to work independently, as a team player, and cross‑functionally with all other departments
• Ability to work flexible hours, including evenings, weekends, and holidays
• Preferred: previous experience with Ungerboeck and Staffmate