Banquet Manager Maitre D

The Briarcliff Manor; Village of Briarcliff Manor (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Gratuity

Performance-based bonus

Competitive salary

Job summary

The Briarcliff Manor, located in the Village of Briarcliff Manor, NY, is seeking an experienced Wedding & Event Maître D' / Banquet Manager to join their team. This role requires a hospitality professional with significant experience in event management to lead exceptional weddings and events.

The ideal candidate will be a hands-on leader who works with clients, vendors, and staff to create unforgettable guest experiences. The position offers flexibility for both full-time and part-time candidates, with immediate hire.

Qualifications

• Significant experience in banquet, catering, restaurant, or event management.
• Ability to remain calm and organized in a fast‑paced environment.
• Professional appearance and demeanor.

Responsibilities

• Lead wedding and event execution from setup through breakdown.
• Manage event staff and ensure service standards.
• Coordinate with clients, vendors, and venue teams.

Skills

Leadership

Event Management

Communication Skills

Organization

Job description

Wedding & Event Maître D' / Banquet Manager

The Briarcliff Manor, one of Westchester's premier wedding and event venues, is seeking an experienced hospitality professional to join our team.

Local Candidates Only

We are open to both full-time and part-time candidates and are looking for the right person to help lead exceptional weddings and events.

The ideal candidate is a hands‑on leader with banquet, catering, restaurant, or event management experience who enjoys working directly with clients, vendors, and staff to create unforgettable guest experiences.

Benefits:

• Gratuity
• Bonus based on performance
• Competitive salary

Responsibilities:

• Leading wedding and event execution from setup through breakdown
• Managing event staff and ensuring service standards are met
• Coordinating with clients, vendors, and venue teams
• Overseeing event timelines and day‑of operations
• Ensuring guest satisfaction throughout each event
• Assisting with staff training and operational improvements
• Supporting sales tours and client meetings as needed

Qualifications:

• Significant banquet, catering, restaurant, or event management experience
• Strong leadership and communication skills
• Ability to remain calm and organized in a fast‑paced environment
• Professional appearance and demeanor
• Ability to work evenings and weekends

This position is ideal for an experienced hospitality professional looking for either a long‑term full‑time opportunity or flexible part‑time event work.

Immediate Hire. Local candidates preferred.