Banquet Manager - CUT132

Cut 132, LLC; Ohio; On-site; USD 45,000 - 70,000; Full time

Job summary

Cut 132, a high-class steak restaurant, is seeking a determined Banquet Manager. In this role, you will oversee the entire banquet operation, ensuring exceptional service and memorable experiences for clients. The ideal candidate will possess strong leadership skills and a customer service orientation, with flexibility to manage events during nights and weekends. Competitive benefits are included.

Benefits

Health/Dental/Vision coverage

Paid Time Off

401(k) with company match

Short and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on Hotels, Travel, Tickets, Restaurants

Discounted meal plan at HBCU client locations

Qualifications

• Minimum 3 years experience in banquet or hospitality management.
• Ability to manage multiple events under pressure.
• ServSafe or alcohol service certification preferred.

Responsibilities

• Sell and manage all banquet events, including client interactions.
• Plan and coordinate event details, ensuring service excellence.
• Lead banquet staff and monitor budgets for events.

Skills

Communication

Organization

Leadership

Customer Service

Problem Solving

Tools

Banquet Software

Event Planning Platforms

Job description

Overview

At Thompson Hospitality, we deliver memorable dining and event experiences with a commitment to excellence, hospitality, and flawless execution. We're seeking a driven and dynamic Banquet Manager to oversee and grow our banquet operations at Cut132 — from selling and booking events to managing day-of execution with precision and professionalism.

Position Summary:
The Banquet Manager is responsible for both selling and managing all banquet events. This includes client interaction, planning, execution, and ensuring an exceptional guest experience. This role requires flexibility, strong leadership, and the ability to work evenings, weekends, and holidays as needed for scheduled events.

Responsibilities

• Actively sell banquet services to prospective clients through outreach and event proposals.
• Serve as the main point of contact for all banquet clients, from initial inquiry to post-event follow-up.
• Plan and coordinate all event details including menu selection, room layout, timelines, and staffing.
• Lead and manage banquet staff during events to ensure service excellence and adherence to standards.
• Collaborate with culinary and operations teams to ensure seamless execution of events.
• Monitor event costs and labor to stay within budgeted goals.
• Maintain inventory of banquet supplies and manage setup/breakdown processes.
• Ensure compliance with health, safety, and sanitation regulations.
• Drive client satisfaction and repeat business through professional service and attention to detail.

Qualifications

Schedule:

• This position requires a flexible schedule, including nights, weekends, and holidays based on event bookings.

Qualifications:

• 3+ years of experience in banquet, catering, or hospitality management.
• Proven ability to sell, plan, and execute a wide range of events (corporate functions, weddings, celebrations, etc.).
• Excellent communication, organization, and leadership skills.
• Strong customer service mindset and problem-solving ability.
• Ability to manage multiple events and priorities under pressure.
• Experience with banquet software or event planning platforms a plus.
• ServSafe and/or alcohol service certification preferred.

Competitive Benefits:

• Health/Dental/Vision coverage
• Paid Time Off
• 401(k) with company match
• Short and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Eligibility for discounted meal plan at HBCU client locations

Who We Are:

Join the team atCut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. Whether you're here for a quick drink at the marble bar or settling in for a full evening, the energy, flavors, and flair will keep you coming back for more.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.