Banquet Manager

COREcruitment; Teton Village (WY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Full Benefits

PTO

Ski Pass Perks

Staff Discounts

Relocation Assistance Potentially Available

Job summary

COREcruitment is hiring a Banquet Manager for a renowned luxury mountain resort in Teton Village, Wyoming. You will be responsible for overseeing all aspects of banquet operations, including leading service teams, coordinating with culinary staff, and ensuring high service standards during events.

The ideal candidate should have at least 2 years of banquet management experience, preferably in luxury settings, and possess strong leadership and organizational skills. Full benefits and a competitive salary are offered along with bonus potential.

Qualifications

• Minimum 2+ years of banquet management experience.
• Strong experience managing weddings, corporate functions, and large-scale events.
• Excellent leadership and communication skills.

Responsibilities

• Lead front-of-house banquet operations for luxury events.
• Manage banquet service teams including servers and support staff.
• Coordinate with culinary and events teams for seamless execution.

Skills

Leadership skills

Communication skills

Organizational skills

Banquet operations expertise

Job description

Banquet Manager
Luxury Mountain Resort
Salary: $75,000–$85,000 USD + Bonus

Package: Full Benefits | PTO | Ski Pass Perks | Staff Discounts | Relocation Assistance Potentially Available

We are hiring on behalf of a well‑known luxury mountain resort seeking an experienced Banquet Manager to lead high‑end event operations across weddings, corporate functions, and large‑scale resort events.

Key Responsibilities

• Lead and oversee front‑of‑house banquet operations for luxury events and functions
• Manage banquet service teams including servers, bartenders, support staff, and stewards
• Coordinate closely with culinary and events teams to ensure seamless event execution
• Act as the primary on‑site contact for clients during events
• Create and manage BEOs, ensuring accurate updates on menus, guest counts, and event details
• Oversee scheduling, payroll, gratuities, and labor management
• Maintain high service standards across plated dinners, receptions, buffets, and special events
• Train, mentor, and motivate banquet team members
• Manage banquet inventory including glassware, plateware, buffet displays, and service equipment
• Ensure cleanliness, health & safety, and luxury hospitality standards are consistently maintained

Requirements

• Minimum 2+ years of banquet management experience
• Previous luxury hotel or resort experience preferred
• Strong experience managing weddings, corporate functions, and large‑scale events
• Excellent leadership, communication, and organizational skills
• Experience working in high‑volume, fast‑paced environments
• Strong understanding of banquet operations and fine dining service standards