Assistant Banquet Manager

COREcruitment Ltd; Jackson (WY); On-site; USD 60,502 - 73,947; Full time

Benefits offered by this job

Relocation support

Housing assistance

Full benefits package

Job summary

COREcruitment Ltd in Jackson, Wyoming is seeking an experienced Assistant Banquet Manager to oversee high-end banquet and catering operations in a fast-paced environment. Responsibilities include managing daily operations, supporting staff training, and maintaining guest service standards.

The ideal candidate will have experience in luxury hospitality, excellent leadership skills, and the ability to work flexible hours. Competitive starting wage of $67,225 with relocation support and full benefits package provided.

Qualifications

• Previous experience in banquets, events, or high-volume hospitality operations.
• Strong leadership and organisational skills.
• Ability to work in a fast-paced, seasonal resort environment.
• Excellent attention to detail and guest service focus.
• Flexibility to work evenings, weekends, and holidays.
• Experience in luxury or resort hospitality preferred.

Responsibilities

• Oversee daily banquet and F&B operations to ensure smooth service delivery.
• Support hiring, training, and supervision of banquet staff.
• Assist in scheduling and coordinating teams to meet event requirements.
• Ensure high standards of guest service, presentation, and execution.
• Maintain cleanliness, safety, and compliance standards across all event spaces.
• Support inventory control, equipment management, and vendor coordination.
• Assist with setup, service, and breakdown of events.

Skills

Leadership

Organisational skills

Attention to detail

Guest service focus

Job description

Teton Village, Wyoming (Mountain Resort)

$67,225 starting wage (full-time, seasonal, exempt)

Relocation support, housing assistance, and full benefits package

I am hiring on behalf of a leading mountain resort seeking an experienced Assistant Banquet Manager to support the execution of high-end banquet and catering operations in a fast-paced, guest-focused environment.

Key Responsibilities

• Oversee daily banquet and F&B operations to ensure smooth service delivery
• Support hiring, training, and supervision of banquet staff
• Assist in scheduling and coordinating teams to meet event requirements
• Ensure high standards of guest service, presentation, and execution
• Maintain cleanliness, safety, and compliance standards across all event spaces
• Support inventory control, equipment management, and vendor coordination
• Assist with setup, service, and breakdown of events

Requirements

• Previous experience in banquets, events, or high-volume hospitality operations
• Strong leadership and organisational skills
• Ability to work in a fast-paced, seasonal resort environment
• Excellent attention to detail and guest service focus
• Flexibility to work evenings, weekends, and holidays
• Experience in luxury or resort hospitality preferred

This is an excellent opportunity to join a premier mountain resort offering strong benefits, relocation support, and accommodation assistance.