Banquet Manager

Remington Hospitality; Sugar Land (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company located in Sugar Land, TX is seeking a Banquet Manager to oversee and train banquet associates, manage inventory, and ensure proper beverage procedures. This full-time position is ideal for someone at a mid-senior level with experience in hospitality management.

Responsibilities

• Lead, guide and train banquet associates in their job duties.
• Schedule and evaluate banquet associates, providing coaching when needed.
• Ensure appropriate inventory of supplies and materials.
• Establish and review alcohol/beverage procedures.

Job description

Responsibilities

• Lead, guide and train all banquet associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and lead banquet associates, provide coaching and counseling when needed.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs, including glass, china, silver, A/V equipment, etc.
• Establish, direct and review alcohol/beverage procedures to ensure adequate security and accountability.

Employment Details

• Seniority level: Mid‑Senior level
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industry: Hospitality

Location

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