Banquet Manager

Starwood Hotels; Princeville (HI); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Incentive bonus

Job summary

Starwood Hotels in Hawaii seeks a seasoned Banquet Manager to oversee front and heart-of-house teams, ensuring flawless events from start to finish. With 3–5 years of banquet experience and a post-secondary diploma preferred, you will lead with strong communication, drive guest satisfaction, and contribute to the financial success of our events while maintaining a luxurious guest experience.

This role offers an energetic, hospitality-focused environment and opportunities to grow within a global

Qualifications

• 3–5 years of banquet management experience.
• Post-secondary diploma or degree preferred.

Responsibilities

• Oversee front and heart-of-house banquet teams.
• Manage guest requests and ensure seamless service.
• Lead day-to-day operations from setup to the last bite.

Skills

Banquet operations

Leadership

Guest engagement

Communication

Financial performance

Education

Post-secondary diploma

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Our hiring leaders for Banquet Teams who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, sharing fresh yet sophisticated style and collaborating on each new project to curate the most memorable events. We’re currently searching for a seasoned and imaginative Banquet Manager to oversee the front and heart‑of‑house teams. Our Banquet Manager will support each member by actively participating in day‑to‑day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to the very last bite. Truth: If you have an impeccable flair for pairing wine, food, and stay current on event trends, we'd like to get.

About you... Passionate about hospitality and food and beverage and has a minimum of 3 to 5 years of similar work experience. Having a post‑secondary diploma or degree would be a plus. Advanced knowledgeable of banquet operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24‑hour operation.

About Us...

As a mission‑driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like‑minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$85,000-$90,000 annually + incentive bonus

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.