Banquet Manager

Hilton Garden Inn Pittsburgh Downtown/Revel + Roost; Pittsburgh (Allegheny County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k with match

Paid time off (PTO)

Paid holidays

Gym membership

Parking

Job summary

Hilton Garden Inn Pittsburgh Downtown and Roost is seeking a Banquet Manager to lead the banquet department, coordinate event orders, and ensure flawless setup of banquet rooms for events, meetings, and social functions.

The role requires a minimum of 5 years in banquet supervision, strong leadership, and the ability to work in a fast-paced environment, including nights, weekends, and holidays. Competitive benefits and growth opportunities are offered.

Qualifications

• High school diploma/GED with at least 5 years in related banquet roles.
• Banquet supervisory experience required.

Responsibilities

• Supervise, coordinate and train the banquet team.
• Execute event orders and ensure banquet setup.
• Coordinate food and beverage for events.
• Collaborate with F&B, Sales and Kitchen managers to ensure events run smoothly.

Skills

Autonomy and selling

People skills

Trustworthy and results-driven

Availability for nights weekends &

Beer, wine & spirits knowledge

Education

High school diploma/GED

Job description

Hilton Garden Inn Pittsburgh Downtown and Roost, an elevated event spacelocated near Market Square is looking for a Banquet Manager to join their team. Hilton is ranked #1 on Fortune's Best Companies to Work For® in the U.S. list, offering exclusive global Team Member travel perks and discounts. This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level. Enjoy competitive benefits, PTO, holidays and paid training.

The Banquet Manager supervises, coordinates and participates in activities of the banquet department, directing, training, and supervising all banquet team members. They execute all event orders and ensure set up of all function rooms and ballroom for banquets, meetings, and other social functions. This role isresponsible for the coordination of food and beverage for events held in the hotel. The Banquet Manager works closely with the Food & Beverage Manager, Sales Manager and Kitchen Manager to ensure events run smoothly and client's needs are met.

Required Skills

• Must be able to work in a fast-paced environment and available for all shifts.
• Ability to work autonomously and sell effectively
• Outstanding people skills
• Trustworthy and results-driven
• Must be availablenights, weekends and/or holidays.
• Knowledge of beer, wine & spirits

Education and Experience

High school diploma/GED and a minimum of 5 years related experience.

Banquet supervisory experience required.

Benefits:

• We offer competitive pay and benefits which include, Medical, Dental, Vision, PTO, 401k with match, paid UFC Gym Membership, paid Parking and paid holidays.

Equal Opportunity Employer