Banquet Manager

Piatt Companies; Pittsburgh (Allegheny County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401k with match

paid UFC Gym Membership

paid Parking

paid holidays

Hilton team member rates

Job summary

Hilton Garden Inn Pittsburgh Downtown and Roost is seeking a Banquet Manager to lead the hotel banquet team, coordinate event orders, and ensure impeccable setup of function rooms for weddings, meetings and social events.

You will collaborate with the Food & Beverage, Sales and Kitchen teams to deliver superior service, manage staffing, and uphold brand standards while working nights, weekends and holidays as required in a fast-paced hospitality environment.

Qualifications

• Must be able to work in a fast-paced environment and available for all shifts.
• Ability to work autonomously and sell effectively.
• Outstanding people skills.
• Trustworthy and results-driven.
• Must be available nights, weekends and/or holidays.
• Knowledge of beer, wine & spirits.

Responsibilities

• The Banquet Manager supervises, coordinates and participates in activities of the banquet department, directing, training, and supervising all banquet team members.
• They execute all event orders and ensure set up of all function rooms and ballroom for banquets, meetings, and other social functions.
• This role is responsible for the coordination of food and beverage for events held in the hotel.
• The Banquet Manager works closely with the Food & Beverage Manager, Sales Manager and Kitchen Manager to ensure events run smoothly and client's needs are met.

Skills

Fast paced environment

Autonomy

Sell effectively

Outstanding people skills

Trustworthy

Evenings weekends holidays

Beer wine & spirits knowledge

Education

High school diploma/GED

Job description

Hilton Garden Inn Pittsburgh Downtown and Roost, an elevated event space located near Market Square is looking for a Banquet Manager to join their team. Hilton is ranked #1 on Fortune's Best Companies to Work For® in the U.S. list, offering exclusive global Team Member travel perks and discounts. This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level. Enjoy competitive benefits, PTO, holidays and paid training.

The Banquet Manager supervises, coordinates and participates in activities of the banquet department, directing, training, and supervising all banquet team members. They execute all event orders and ensure set up of all function rooms and ballroom for banquets, meetings, and other social functions. This role is responsible for the coordination of food and beverage for events held in the hotel. The Banquet Manager works closely with the Food & Beverage Manager, Sales Manager and Kitchen Manager to ensure events run smoothly and client's needs are met.

Required Skills

• Must be able to work in a fast-paced environment and available for all shifts.
• Ability to work autonomously and sell effectively
• Outstanding people skills
• Trustworthy and results-driven
• Must be available nights, weekends and/or holidays.
• Knowledge of beer, wine & spirits

Education and Experience

High school diploma/GED and a minimum of 5 years related experience.

Banquet Supervisory Experience Required

Benefits

We offer competitive pay and benefits which include,

• Medical
• Dental
• Vision
• PTO
• 401k with match
• paid UFC Gym Membership
• paid Parking
• paid holidays
• Additionally, associates are offered discounted Hilton team member rates to stay in Hilton locations throughout the world.

Equal Opportunity Employer