Banquet Manager

Distinctive Hospitality Group; Mystic (CT); On-site; USD 55,000; Full time

Job summary

An established industry player in hospitality is seeking a Banquet Manager to oversee the planning and execution of events. This role is pivotal in ensuring exceptional guest experiences by coordinating with various teams and managing banquet staff. The ideal candidate will possess strong organizational and leadership skills, with a keen eye for detail to uphold high service standards. Join a dynamic team dedicated to delivering memorable experiences in a beautiful location, where your contributions will directly impact guest satisfaction and operational success.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off

Vacation

Travel Discounts

Qualifications

• Previous experience in banquet management or related role is essential.
• Strong organizational and communication skills are a must.

Responsibilities

• Coordinate and manage all aspects of banquet events, ensuring high-quality execution.
• Supervise banquet staff and collaborate with other departments for guest satisfaction.

Skills

Organizational Skills

Communication Skills

Leadership

Problem-Solving

Attention to Detail

Job description

Description of the role:

The Banquet Manager at Hilton Mystic plays a crucial role in ensuring the success of all banquet events and functions. This individual will oversee the planning, coordination, and execution of banquets, conferences, and other special events. They will work closely with the sales team, culinary staff, and other departments within the hotel to deliver exceptional guest experiences and maximize revenue opportunities.

Responsibilities:

1. Coordinate and manage all aspects of banquet events, including setup, breakdown, and service.
2. Ensure smooth and professional execution of events, adhering to high-quality standards and timelines.
3. Supervise banquet staff, providing guidance, training, and support to ensure exceptional service delivery.
4. Collaborate with event planners, chefs, and other departments to ensure all guest requirements are met and exceeded.
5. Review event orders and communicate details to relevant staff members to ensure accurate execution.
6. Manage and resolve any guest concerns or complaints promptly and professionally.
7. Monitor event budgets, expenses, and revenue, ensuring profitability and cost control.
8. Maintain inventory of banquet supplies, equipment, and linens, ensuring availability and proper storage.

Requirements:

1. Previous experience in banquet management or related role.
2. Strong organizational and time management skills.
3. Excellent communication and interpersonal abilities.
4. Ability to lead and motivate a team.
5. Attention to detail and problem-solving skills.
6. Knowledge of food and beverage operations.
7. Flexibility to work evenings, weekends, and holidays as required.

Benefits:

1. Competitive compensation package.
2. Health, dental, and vision insurance.
3. 401(k) retirement plan.
4. Paid time off and vacation.
5. Go Hilton Team Member travel discount.

Salary: $55,000 / year

About the Company:

Hilton Mystic is a renowned hotel located in beautiful Mystic, Connecticut. As part of the Hilton brand, we strive to deliver exceptional hospitality experiences to our guests. Our hotel features modern amenities and comfortable accommodations. With a strong commitment to service excellence, we pride ourselves on creating memorable experiences for our guests and providing a positive work environment for our employees.