Banquet Manager

The Hollywood Roosevelt; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Historic work environment

Career growth opportunities

Dynamic team culture

Job summary

The Hollywood Roosevelt is looking for a Banquet Manager to lead the execution of events and oversee all banquet operations. The ideal candidate will have 1-2 years of food & beverage or hospitality experience, strong leadership skills, and exceptional attention to detail. This position involves managing a team, ensuring client expectations are met, and coordinating with various departments for successful event execution. Grow your career in a historic and dynamic environment renowned for exceptional service in Los Angeles.

Qualifications

• 1–2 years of food & beverage or hospitality experience required.
• Strong leadership and team development skills.
• Ability to manage multiple events and priorities simultaneously.

Responsibilities

• Oversee all banquet operations ensuring seamless execution.
• Lead and develop a high-performing team.
• Partner with internal teams for flawless execution.

Skills

Leadership skills

Communication skills

Detail-oriented

Job description

Join the Legacy. Since 1927, The Hollywood Roosevelt, Los Angeles, CA | Full-Time | Exempt. Join the Legacy. Since 1927, The Hollywood Roosevelt has stood at the center of Hollywood history—hosting icons, shaping culture, and setting the stage for unforgettable moments. From the first Academy Awards to the era of Marilyn Monroe, our legacy is built on timeless experiences. Today, we continue that story through exceptional service and extraordinary events—and we’re looking for a Banquet Manager to lead the execution.

Your Role

As the Banquet Manager, you will oversee all banquet operations, ensuring each event is executed seamlessly from setup to service. You will lead and develop a high-performing team while delivering elevated, detail-driven experiences that reflect the spirit and prestige of The Roosevelt.

What You’ll Do

• Lead the day-to-day operations of the Banquet Department
• Review Banquet Event Orders (BEOs) to determine staffing, setup, and service execution
• Ensure all events meet client expectations and hotel standards
• Partner with Catering, Sales, Culinary, Housekeeping, and Engineering teams for flawless execution
• Build strong client relationships to ensure a memorable event experience
• Supervise, train, and coach banquet staff to maintain exceptional service standards
• Oversee event setup, breakdown, and transitions between functions
• Manage scheduling, payroll, and labor efficiency
• Maintain inventory and control of china, glassware, silverware, and linens
• Ensure cleanliness and presentation of all banquet and event spaces
• Coordinate with vendors and uphold compliance with hotel policies and regulations
• Drive continuous improvement in service quality and operational efficiency

What We’re Looking For

We’re seeking a hands-on leader who thrives in a fast-paced, high-touch hospitality environment:

• 1–2 years of food & beverage or hospitality experience required (leadership experience preferred)
• Strong leadership and team development skills
• Ability to manage multiple events and priorities simultaneously
• Exceptional attention to detail and commitment to guest satisfaction
• Strong communication and collaboration skills
• Organized, proactive, and solution-oriented mindset
• Flexibility to work evenings, weekends, and holidays as business demands

Why The Hollywood Roosevelt

At The Hollywood Roosevelt, you’re not just managing events—you’re bringing them to life in one of the most iconic destinations in Los Angeles.

• Work in a historic, legendary setting
• Be part of a passionate, high-performing team
• Play a key role in delivering elevated guest experiences
• Grow your career within a dynamic hospitality environment