Banquet Manager

Stadium Scene; Charlottesville (VA); Presencial; USD 68.000 - 83.000; Jornada completa

Descripción de la vacante

The Boar's Head in Charlottesville, VA is seeking an experienced Banquet Manager to oversee planning, coordination, and execution of banquet events. You will ensure BEOs are followed and guest service remains extraordinary, coordinating with Catering, Conference Services, Culinary, Housekeeping, Engineering, and other departments.

You will lead staffing, training, and coaching banquet staff, monitor labor costs, inventory, purchasing, payroll, and departmental expenses, and conduct daily BEO and

Formación

• Bachelor's Degree in Hotel/Restaurant Management or equivalent experience.
• 2-5 years of experience as a Banquet Manager in a high-volume, high-quality organization.
• Experience leading, training, and supervising staff.
• Knowledge of Banquet Event Orders (BEOs) and event execution.
• Strong organizational and communication skills.
• Ability to manage staffing and labor costs.
• Experience with inventory, purchasing, and departmental expenses.
• Strong guest-service and problem-solving skills.
• Ability to work in a fast-paced, hands-on environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsabilidades

• Oversee planning, coordination, and execution of banquet functions according to BEOs.
• Coordinate with Catering & Conference Services, Culinary, Housekeeping, Engineering and other departments.
• Oversee room setups and event execution.
• Staffing, training, and coaching banquet employees.
• Conduct daily BEO and departmental meetings.
• Monitor labor and departmental costs; manage inventory and purchasing.
• Handle payroll, billing, and operational records.

Conocimientos

Staff leadership

Organizational skills

Communication skills

Guest-service

Problem-solving

Educación

Bachelor's Degree in Hotel/Restaurant Management

Descripción del empleo

We are seeking an experienced Banquet Manager to oversee the planning, coordination, and execution of banquet functions at The Boar's Head. This role ensures events are executed according to Banquet Event Orders (BEOs) while delivering exceptional guest service and maintaining the highest hospitality standards. Responsibilities include coordinating with Catering & Conference Services, Culinary, Housekeeping, Engineering, and other departments; overseeing room setups and event execution; staffing, training, and coaching banquet employees; and conducting daily BEO and departmental meetings.

The Banquet Manager will also oversee labor and departmental costs, inventory, purchasing, payroll, billing, and operational records. The ideal candidate is an organized, hands-on hospitality leader who can manage multiple priorities in a fast-paced environment while maintaining exceptional service standards. Evening, weekend, holiday, and flexible scheduling is required based on event needs.

Requirements

• Bachelor's Degree in Hotel/Restaurant Management or equivalent experience.
• At least 2-5 years of experience as a Banquet Manager in a high-volume, high-quality organization.
• Experience leading, training, and supervising staff.
• Knowledge of Banquet Event Orders (BEOs) and event execution.
• Strong organizational and communication skills.
• Ability to manage staffing and labor costs.
• Experience with inventory, purchasing, and departmental expenses.
• Strong guest-service and problem-solving skills.
• Ability to work in a fast-paced, hands-on environment.
• Flexible availability, including evenings, weekends, and holidays.

Salary Description

$75,000 yearly (inclusive of commission)