Senior Banquet Manager

Accor Hotels; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality industry is looking for a Senior Banquet Manager to oversee and enhance the operational service of banquets and events at Raffles Boston. This role involves ensuring profitability while maintaining high standards of quality and service. Ideal candidates will have extensive experience in luxury hospitality, relevant supervisory skills, and a commitment to excellence.

Benefits

Employee benefit card offering discounted rates

Excellent Company benefits including medical, dental, vision, and life insurance

Personalized development opportunities

Corporate Social Responsibility activities

Qualifications

• 2 years or more of experience as Banquet Manager in a luxury hotel/venue.
• Previous supervisory responsibility required.

Responsibilities

• Responsible for operational service of all group, social, banquets and food and beverage events.
• Expected to promote business and maintain budgets while ensuring high-quality service.

Skills

F&B preparation techniques

Knowledge of health department rules

Knowledge of liquor laws

Education

Bachelor’s degree (B.A.)

Job description

Company Description

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.

Job Description

The Senior Banquet Manager is responsible for assuring the entire operational service of all group, social, banquets and planned food and beverage events while maintaining a profitable operation and high quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Qualifications

• 2 years or more of experience as Banquet Manager in a luxury hotel/venue
• Bachelor’s degree (B.A.) from four-year college or university preferred.
• Previous supervisory responsibility required.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Excellent Company benefits including medical, dental, vision and life insurance.
• Personalized development opportunities across Accor's extensive brand portfolio.
• Ability to make a difference through our Corporate Social Responsibility activities