Banquet Line Cook: Precision Plating in Fast-Paced Kitchen

The-Grand-America-Hotel-; Salt Lake City (UT); Hybrid; USD 1,929,000 - 2,480,000; Part time

Job summary

The Grand America Hotel in Salt Lake City, UT is seeking a Banquet Line Cook to prepare high-quality food for banquet events in a fast-paced environment. This role requires teamwork, strict safety standards, and the ability to work under pressure.

Qualifications include at least 1 year in a high-volume kitchen, knowledge of sanitation guidelines, and English proficiency. On-site position with potential for varied banquet hours.

Qualifications

• Minimum 1 year of high-volume kitchen experience.
• Knowledge of basic sanitary and health guidelines.
• Ability to stand, push, pull and lift up to 30 lbs.
• English reading, writing and speaking required.

Responsibilities

• Set up and maintain clean, organized cooking areas.
• Collaborate with team to ensure timely, high-quality plating.
• Prepare proper plate and platter presentations for banquet orders.
• Follow kitchen policies, procedures and service standards.
• Adhere to all safety and sanitation policies when handling food.
• Inspect cleanliness and working condition of tools, equipment and supplies.
• Label and stock ingredients on shelves for easy access.

Skills

High-volume kitchen

Sanitation knowledge

English fluency

Job description

The Grand America Hotel in Salt Lake City, UT is seeking a Banquet Line Cook to prepare high-quality food for banquet events in a fast-paced environment. This role requires teamwork, strict safety standards, and the ability to work under pressure.

Qualifications include at least 1 year in a high-volume kitchen, knowledge of sanitation guidelines, and English proficiency. On-site position with potential for varied banquet hours.