Banquet Line Cook: Fast-Paced High-Volume Prep

The Grand & Little America Hotel; Salt Lake City (UT); Hybrid; USD 17,000 - 25,000; Part time

Job summary

The Grand America Hotel in Salt Lake City, UT is seeking a Banquet Line Cook to join our kitchen team. This part-time role focuses on high-quality food preparation in a fast-paced, high-pressure environment, with strong emphasis on teamwork and efficiency.

Responsibilities include setting up clean cooking areas, preparing banquet plate presentations, and adhering to all kitchen policies and safety standards.

Qualifications

• Minimum 1 year experience in high-volume kitchens.
• Ability to read, write and speak English.

Responsibilities

• Set up and maintain clean and organized cooking areas.
• Prepare proper plate and platter presentations for banquet orders.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food.
• Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.

Skills

High-volume kitchen

English proficiency

Job description

The Grand America Hotel in Salt Lake City, UT is seeking a Banquet Line Cook to join our kitchen team. This part-time role focuses on high-quality food preparation in a fast-paced, high-pressure environment, with strong emphasis on teamwork and efficiency.

Responsibilities include setting up clean cooking areas, preparing banquet plate presentations, and adhering to all kitchen policies and safety standards.