Banquet Line Cook: Precision Kitchen Pro

Sandpiper Hospitality Management, LLC

Anaheim (CA)

On-site

USD 28,929 - 31,684

Part time

14 days+
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Job summary

Sandpiper Hospitality (SH) seeks a Line Cook / Banquet Culinary Specialist to lead all banquet food production with speed and consistency, ensuring items meet description and sanitation standards. This essential, high-energy role requires meticulous prep, execution, and a hygienic workspace while collaborating with the team.

Part-time position at Clarion Hotel Anaheim (Anaheim, CA). The role emphasizes organization, station readiness, and adherence to safety practices, with opportunities to grow

Qualifications

  • Must be able to read, write, and speak English proficiently.
  • Intermediate computer operation.
  • Effective communication with staff and guests.
  • Aptitude: conflict management, negotiation, and sales skills are required.
  • Knowledge: general understanding of HR procedures and laws.

Responsibilities

  • Prepare banquet food items to quality standards in a timely, consistent manner.
  • Set up station with mise en place for service at all banquet functions.
  • Maintain sanitation and safety practices to ensure customer satisfaction.
  • Work proactively with team to ensure seamless kitchen operations.
  • Comply with Food Handling Certification and Serve Safe certifications; Nevada Alcohol Card required.

Skills

English proficiency
Staff communication
Conflict management
Negotiation
Sales skills

Education

High school diploma or GED
Bachelor's degree (preferred)

Job description

Sandpiper Hospitality (SH) seeks a Line Cook / Banquet Culinary Specialist to lead all banquet food production with speed and consistency, ensuring items meet description and sanitation standards. This essential, high-energy role requires meticulous prep, execution, and a hygienic workspace while collaborating with the team.

Part-time position at Clarion Hotel Anaheim (Anaheim, CA). The role emphasizes organization, station readiness, and adherence to safety practices, with opportunities to grow

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