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Sandpiper Hospitality (SH) seeks a Line Cook / Banquet Culinary Specialist to lead all banquet food production with speed and consistency, ensuring items meet description and sanitation standards. This essential, high-energy role requires meticulous prep, execution, and a hygienic workspace while collaborating with the team.
Part-time position at Clarion Hotel Anaheim (Anaheim, CA). The role emphasizes organization, station readiness, and adherence to safety practices, with opportunities to grow
Sandpiper Hospitality (SH) seeks a Line Cook / Banquet Culinary Specialist to lead all banquet food production with speed and consistency, ensuring items meet description and sanitation standards. This essential, high-energy role requires meticulous prep, execution, and a hygienic workspace while collaborating with the team.
Part-time position at Clarion Hotel Anaheim (Anaheim, CA). The role emphasizes organization, station readiness, and adherence to safety practices, with opportunities to grow