Line Cook / Banquet Cook

Atrium Hospitality; United States; On-site; USD 21,000 - 31,000; Full time

Benefits offered by this job

401(k) plan with company match

Health insurance

Paid time off

Employee discounts

Tuition reimbursement

DailyPay

Job summary

Atrium Hospitality's Chateau on the Lake in Branson, MO is hiring for a full-time kitchen position. The role involves preparing ingredients, cooking menu items, and maintaining a clean workstation; compensation is $18.90 per hour.

We value teamwork, offer benefits including health coverage, 401(k) with match, paid time off, and opportunities for internal growth. Active Food Handler’s Certification is required or obtainable shortly after hire.

Qualifications

• Active Food Handler’s Certification is required or obtainable shortly after hire.
• Ability to work flexible schedule including nights, weekends and holidays.
• Strong organizational skills and ability to work independently and as a team.
• Able to stand long shifts and lift up to 50 pounds.
• Team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food preparation

Teamwork

Food safety

Stamina

Job description

Hotel: Chateau on the Lake

415 North State Hwy 265

Branson, MO 65616

Full time

Compensation: $18.90

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverag e – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

What You Will Do:

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

What We Are Looking For:

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Why Atrium?

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy