Banquet Line Cook

Fairway Inn & Suites; Wisconsin; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Banquet Line Cook to join their dynamic team. This role offers the opportunity to showcase your culinary skills in a vibrant environment, preparing exquisite dishes for various events. Ideal candidates will thrive in a fast-paced setting, demonstrating exceptional plate presentation and the ability to work independently. With a commitment to maintaining a clean and safe kitchen, you'll play a vital role in ensuring guest satisfaction. Join a company that values growth and offers exciting benefits, including travel discounts and development opportunities across multiple properties.

Benefits

401(k) eligibility after 6 months

Paid Time Off – Sick & Vacation

Holiday Pay

Growth and development opportunities

Travel discounts available

Qualifications

• Prior cooking experience in event or fine dining is preferred.
• Ability to maintain a clean and safe kitchen environment.

Responsibilities

• Prepare ingredients and ensure proper plate presentation.
• Follow food health and safety policies and keep workstation sanitized.
• Coordinate with the Banquet team for efficient production.

Skills

Cooking experience

Plate presentation

Problem-solving

Ability to work independently

Detail-oriented

Communication in English

Education

Minimum age of 18

Job description

The Fairway Inn & Suites, formerly known as Par 5 Resort, is now under new owners and new management and we are excited to add new team members to the resort! This property offers guests breathtaking views, picturesque fairways and a unique location in Mishicot, WI., which is just 35 minutes away from Green Bay!

Join our Banquet service team!

For this role of Banquet Line Cook, ideal candidates will have prior cooking experience, preferably in an event or fine dining setting, the ability to provide exceptional service and plate presentation, the ability to work independently, and the ability to problem solve as well as maintain a calm and professional demeanor. This position has the potential to be scheduled between the hours of 6am and 11pm, with availability for weekends and holidays required based on the various schedule of events.

We are seeking an individual to work as a Banquet Line Cook who will adhere to banquet/event menu and follow food health and safety procedures.

Key Requirements/ Qualifications:

1. Previous hospitality or food service experience is preferred.
2. Ability to stand for long periods of time and perform repetitive motions.
3. Ability to push/pull/bend/lift up to 25 lbs. occasionally and up to 10 lbs. frequently.
4. Ability to read and communicate in English.
5. Must be at least 18 years of age, or minimum age to work in a kitchen environment in accordance with state/local laws.
6. Flexible schedule to meet business needs.
7. Detail-oriented individual who is able to focus on maintaining a clean and safe environment.
8. Ability to maintain a composed, approachable and professional attitude.

Responsibilities:

1. Set up workstation with all needed ingredients and necessary equipment.
2. Prepare ingredients utilizing proper techniques and utensils.
3. Ensure proper plate presentation and orders will meet the guest’s expectations.
4. Follow and practice food health and safety policies and procedures.
5. Keep a sanitized and orderly workstation and environment in the kitchen.
6. Check quality of ingredients, restock and replenish station as necessary.
7. Able to coordinate banquet production and plating with the Banquet team including but not limited to Banquet Manager, Sales Manager, Head Chef, and General Manager.
8. Follow the direction of the Banquet Chef and Head Chef for the day’s priorities and assigned production.
9. Ensure that recipe cards, production schedules, plating guides, and photographs are followed as directed.
10. Work quickly and efficiently in a high-pressure environment.
11. Have a passion for cooking and be committed to continuously learning and improving.

This position is subject to a background check relating to the responsibilities of the role.

Benefits:

For all team members:

1. Eligibility to enroll in the 401(k) after 6 months of service.
2. 100% match at 3% contributions, 50% up to 5%.
3. Paid Time Off – Sick & Vacation.
4. Holiday Pay.
5. Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties. Currently have properties in Wisconsin, South Dakota, and Iowa.
6. Travel discounts available through Choice Brand Hotels, Hilton, and Marriott as well as at our independent properties.

For regular full-time team members/leadership team:

1. We offer medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending.