Banquet Line Cook

Davidson Hospitality Group

Spokane (WA)

On-site

USD 23,000 - 26,000

Full time

7 days ago
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Benefits offered by this job

Hotel Discounts
Tuition Reimbursement
Paid Time Off

Job summary

Davidson Hospitality Group in Spokane, WA, is seeking a Banquet Line Cook to join its team at The Historic Davenport Hotel, Autograph Collection. You will prepare high-volume banquet meals with precision, contributing to exceptional guest experiences in a fast-paced environment.

The ideal candidate has 2+ years in banquet or high-volume cooking, a valid WA Food Handler's Card, and a culinary certify. The role requires weekend/evening availability and physical stamina, with wage of $18 per hour.

Qualifications

  • WA State Food Handler's Card required.
  • High school diploma or equivalent.
  • 2+ years of experience in banquet or high-volume cooking.
  • Culinary certificate or degree preferred.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Excellent communication skills and ability to work in a team.
  • Attention to detail and commitment to food quality and safety.
  • Flexibility to work weekends, evenings, and holidays as needed.
  • Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

  • Prepare banquet meals with precision in a fast-paced setting.
  • Assist in coordinating banquet service and timelines.
  • Maintain high standards of food quality and safety for large-volume events.

Skills

WA State Food Handler's Card
Fast-paced environment
Teamwork
Attention to detail
Weekend/evening availability
Stand for long periods
Lift up to 50 pounds

Education

High school diploma or equivalent
Culinary certificate or degree (preferred)

Job description

Property Description

The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and unmatched elegance. The hotel boasts a rich history, stunning architecture, and luxurious amenities, making it a sought-after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a unique and historic environment, providing outstanding service to guests from all over the world. The Historic Davenport Hotel values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded in a truly special setting.

Overview

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you! Wage $18.00 per hour.

Qualifications
  • Valid WA State Food Handler's Card
  • High school diploma or equivalent
  • 2+ years of experience in banquet or high-volume cooking
  • Culinary certificate or degree preferred
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Excellent communication skills and ability to work in a team
  • Attention to detail and commitment to food quality and safety
  • Flexibility to work weekends, evenings, and holidays as needed
  • Ability to stand for extended periods of time and lift up to 50 pounds.
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EEO Statement

EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Upon acceptance of a job offer, pre-employment drug test and background check are required. Reference Washington State Law (RCW 49.94) here and at https://www.atg.wa.gov/fair-chance-act. We participate in E-Verify.

Salary Range

USD 18.00 - USD 18.00 /Hr.

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