Banquet Kitchen Supervisor

Omni Hotels and Resorts; Louisville (KY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Kitchen Supervisor to enhance the culinary experience for guests. This role involves overseeing food quality, managing schedules, and ensuring a clean and efficient kitchen environment. The ideal candidate will possess strong communication skills, be self-motivated, and have relevant certifications in food safety. Join a vibrant team dedicated to providing exceptional dining experiences in a dynamic hotel setting, where every day offers new challenges and opportunities to make a lasting impact.

Qualifications

• Ability to stand for extended periods (at least 8 hours per shift).
• Self-motivated with the ability to work independently.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.

Skills

Flexibility in scheduling

Effective communication

Inventory management

Food safety knowledge

Ability to work independently

Education

ServSafe Certification

Food Handler Certification

STAR Certification

Job description

Location

Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.

The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612-room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blending elements of the city’s heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar, speakeasy, and bowling alley.

Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the hotel lobby. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers’ coffee, baked bread, and smoked barbecue.

Job Description

The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

1. Controls the quality and consistency of all food served.
2. Creates and adjusts work schedules according to workloads and occupancy.
3. Orders and receives ingredients and culinary supplies.
4. Consistently conducts departmental line-ups.
5. Maintains cleanliness of all food prep and production areas.
6. Conducts a month-end inventory of all products.
7. Ensures work areas are set no less than 15 minutes prior to service.
8. Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
9. Assists in controlling food costs.
10. Assists in producing and plating plates.
11. Prepares and properly stores food items for advanced production.
12. Reports any maintenance or security problems to the appropriate department promptly.

Qualifications

1. Ability to work a flexible schedule, including AM/PM shifts, weekends, and holidays.
2. Ability to stand for extended periods (at least 8 hours per shift).
3. Ability to ensure efficient and effective operation of the food production outlets.
4. Ability to communicate effectively in English (verbal and written) with vendors, co-workers, and management.
5. Ability to read and understand detailed instructions, short correspondence, and memos.
6. Ability to apply common sense understanding to carry out detailed written and oral instructions.
7. Ability to write and perform daily prep lists and par sheets.
8. Ability to meet Omni Hotels & Resorts quality and performance standards.
9. Ability to update and maintain inventory.
10. Self-motivated with the ability to work independently.
11. ServSafe Certified
12. Must be STAR certified.
13. Must be food handler certified.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available at the following links: EEOC is the Law Poster and OFCCP's Pay Transparency Nondiscrimination policy statement. If you need assistance applying, please email [e-mail].

Job Locations: US-KY-Louisville

Posted Date: 3 days ago (5/7/2025 2:36 PM)

Requisition ID: 2025-122908

# of Openings: 1

Category: Culinary