Banquet Kitchen Second Cook — Elevate Daily Creations

SilverBirch Hotels & Resorts; Virginia (MN); On-site; USD 26,477 - 27,855; Part time

Job summary

SilverBirch Hotels & Resorts is seeking a skilled Part-Time Second Cook to support our culinary team. This role involves preparing food according to high standards, assisting with daily operations, and maintaining a clean working environment.

The successful candidate will have 2-4 years of culinary experience, a culinary degree preferred, and a passion for providing outstanding culinary experiences. The position offers various shifts and a pay range of $19.22 – $20.22 per hour.

Qualifications

• 2-4 years of culinary experience in a high-quality food production facility.
• Some knowledge of meat and fish fabrication required.
• Willingness to learn and perfect their talents.

Responsibilities

• Assist chefs with execution of daily production from Banquet Event Orders.
• Maintain a clean and safe kitchen environment.
• Prepare food by following recipes and instructions.

Skills

Basic cooking methods knowledge

Experience with kitchen equipment

Team player

Ability to work under pressure

Education

Culinary degree

Serve Safe certification

Tools

Mixers

Food processors

Job description

SilverBirch Hotels & Resorts is seeking a skilled Part-Time Second Cook to support our culinary team. This role involves preparing food according to high standards, assisting with daily operations, and maintaining a clean working environment.

The successful candidate will have 2-4 years of culinary experience, a culinary degree preferred, and a passion for providing outstanding culinary experiences. The position offers various shifts and a pay range of $19.22 – $20.22 per hour.