Banquet Bartender: Elevate Club Hospitality

Ridglea Country Club; Fort Worth (TX); Presencial; USD 25.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Medical, dental, and vision insurance

401(k) with company match

Vacation, bereavement and holidays

Company-paid life insurance

Short-term and long-term disability

Descripción de la vacante

Ridglea Country Club is seeking a Banquet Bartender to deliver elevated hospitality for events in Fort Worth. You will manage beverage service, stock and set up banquet bars, and work closely with the team to ensure exceptional guest experiences.

Requirements include at least 1 year of bartending or beverage-service experience, and current TABC Seller-Server and Texas Food Handler certifications (or ability to obtain within 30 days). Flexibility for varied event hours is needed.

Formación

• At least 1 year of bartending or beverage-service experience.
• Must meet legal age and hold current TABC Seller-Server certification or obtain within 30 days of hire.
• Knowledge of beer, wine, spirits, and standard drink recipes; accurate pours.

Responsabilidades

• Review event orders and beverage requirements.
• Requisition, transport, set up, stock, and break down banquet bars.
• Prepare and serve alcoholic/nonalcoholic beverages with proper garnishes and portions.
• Verify age, monitor guest consumption, and follow alcohol-service rules.
• Maintain inventory, perishables, and bar areas; report shortages.

Conocimientos

Bartending

Customer service

Inventory control

Educación

TABC Seller-Server certification

Texas Food Handler certification

Descripción del empleo

Ridglea Country Club is seeking a Banquet Bartender to deliver elevated hospitality for events in Fort Worth. You will manage beverage service, stock and set up banquet bars, and work closely with the team to ensure exceptional guest experiences.

Requirements include at least 1 year of bartending or beverage-service experience, and current TABC Seller-Server and Texas Food Handler certifications (or ability to obtain within 30 days). Flexibility for varied event hours is needed.