Banquet Kitchen Cook - Fast-Paced High-Heat Prep

Legends Global; Branson (MO); On-site; USD 26,000 - 42,000; Full time

Job summary

Legends Global in Branson is seeking a Cook to prepare food in a timely, sanitary, and consistent manner in a fast-paced environment. The role requires strong organizational skills and teamwork in a high-heat kitchen at the Branson Convention Center.

The position requires a High School diploma or GED, culinary training or related experience, and flexibility to work nights, weekends, and holidays. ServSafe certification is preferred, with a professional appearance and adherence to safety

Qualifications

• High School diploma or GED required.
• Some culinary training or related experience preferred.
• Ability to work with limited supervision.
• Flexible hours including nights, weekends, and holidays.
• Professional attitude and appearance.
• ServSafe certification preferred.

Responsibilities

• Sauté, grill and carve food.
• Washes, peels, slices, and mixes ingredients for salads, cold plates, and garnishes.
• Carves and slices meats and cheese.
• Portions and arranges food on serving dishes.
• Prepares fruit or seafood cocktails and hors d’oeuvres.
• Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes.
• Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas.
• Distributes food to banquet servers to serve to guests.
• Primary assignments include but are not limited to, preparing food using the stands grill, and fryer.
• Other duties required.

Skills

Culinary skills

Teamwork

Flexible hours

Limited supervision

Education

High School diploma/GED

ServSafe certification

Job description

Legends Global in Branson is seeking a Cook to prepare food in a timely, sanitary, and consistent manner in a fast-paced environment. The role requires strong organizational skills and teamwork in a high-heat kitchen at the Branson Convention Center.

The position requires a High School diploma or GED, culinary training or related experience, and flexibility to work nights, weekends, and holidays. ServSafe certification is preferred, with a professional appearance and adherence to safety