Banquet Kitchen Assistant - part-time

Meadowbrook Inn; Blowing Rock (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

On-the-job training

Part-time scheduling for events

Supportive team environment

Opportunities to contribute to banquet

Memorable guest experiences

Job summary

Meadowbrook Inn in Blowing Rock, NC is seeking a dependable, detail-oriented team member to support banquet kitchen operations on a part-time basis. Shifts include breakfast, lunch and dinner, with evenings, weekends, and holidays expected.

This role offers on-the-job training in a fast-paced hospitality environment to deliver organized, efficient kitchen support and a positive guest experience. The position emphasizes teamwork, adaptability, attention to food safety, and the ability to handle

Qualifications

• Experience in kitchen or banquet/catering environment is helpful but not required.
• Must be able to follow instructions, work efficiently, and stay organized in a busy setting.
• Strong attention to detail and commitment to cleanliness and food safety.

Responsibilities

• Assist with basic food preparation as directed by kitchen leadership.
• Maintain cleanliness and organization of kitchen work areas, equipment, and storage spaces.
• Support banquet service by preparing trays, restocking supplies, and ensuring items are ready on time.
• Follow food safety, sanitation, and handling procedures at all times.
• Wash dishes, utensils, and small equipment as needed to keep operations running smoothly.
• Assist with receiving, sorting, and storing deliveries in accordance with kitchen procedures.
• Communicate clearly with team members to help ensure accurate and timely event execution.
• Perform additional support tasks as assigned to meet operational needs.

Skills

Kitchen experience

Follow instructions

Attention to detail

Cleanliness and food safety

Stand for long periods

Team support

Punctuality and flexibility

Positive attitude

Job description

Overview

We are seeking a dependable and detail-oriented team member to support banquet kitchen operations on a part-time basis.

Shifts include breakfast, lunch and dinner. This role is ideal for someone who enjoys working in a fast-paced hospitality environment and takes pride in helping deliver a positive guest experience through organized, efficient kitchen support. This position works in a fast-paced banquet and kitchen environment where teamwork, adaptability, and attention to detail are essential. The role may involve exposure to heat, noise, and varying workloads depending on event schedules.

Responsibilities

• Assist with basic food preparation as directed by kitchen leadership.


• Maintain cleanliness and organization of kitchen work areas, equipment, and storage spaces.


• Support banquet service by preparing trays, restocking supplies, and ensuring items are ready on time.


• Follow food safety, sanitation, and handling procedures at all times.


• Wash dishes, utensils, and small equipment as needed to keep operations running smoothly.


• Assist with receiving, sorting, and storing deliveries in accordance with kitchen procedures.


• Communicate clearly with team members to help ensure accurate and timely event execution.


• Perform additional support tasks as assigned to meet operational needs.

Qualifications

• Previous experience in a kitchen, banquet, catering, or hospitality environment is helpful but not required.


• Ability to follow instructions, work efficiently, and remain organized in a busy setting.


• Strong attention to detail and commitment to cleanliness and food safety.


• Ability to stand for extended periods and lift or move items as needed for kitchen operations.


• Reliable, punctual, and able to work flexible part-time hours, including evenings, weekends, and holidays as needed.


• Positive attitude and willingness to support the team where needed.

What We Offer

• A supportive team environment within a professional hospitality setting.


• Part-time scheduling with opportunities to contribute to special events and banquet operations.


• On-the-job training and the chance to develop kitchen and hospitality skills.


• The opportunity to be part of a team that helps create memorable guest experiences.

We are an equal opportunity employer and a drug-free workplace.

This is a position which will require work on weekends, nights and holidays.

EOE/AA.

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.