Banquet Houseperson

The Dalcy; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical  

Domestic Partner Benefits

401(k)

Job summary

The Dalcy in Chicago is hiring Banquet Housepersons to join its events team. Banquet House Staff will set up and break down rooms for functions, transport equipment, and maintain banquet supply areas, ensuring a smooth guest experience.

Ideal candidates are reliable, able to lift up to 50 pounds, and comfortable working evenings and weekends. You will work closely with the service team to uphold the venue's high standards for hospitality and safety.

Qualifications

• Ability to stand and walk for an entire shift.
• Must be able to lift up to 50 pounds.
• Excellent teamwork and communication skills.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Set up and break down banquet facilities for events.
• Load, transport and store equipment safely.
• Maintain cleanliness of banquet areas and restrooms.
• Greet guests and assist service team.
• Operate audio-visual equipment when needed.
• Follow safety and sanitation guidelines.

Job description

We’re hiring people to join our team as BANQUET HOUSEPERSONS!

A Few of Our Banquet Houseperson Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

The Dalcy is a private event space located in the historic Fulton Market District. Sharing it's space with Mediterranean Restaurant, Aba, the 6,000-square foot venue and 4,000-square foot rooftop patio is the ideal setting for cocktail receptions, weddings, social and business gatherings, and corporate events. The menu features a well-curated cocktail and wine program and chef-driven modern American fare.

Caring. Creative. Careers.

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants.

EOE. We participate in E-Verify / Participamos en E-Verify

BANQUET HOUSEPERSON JOB DESCRIPTION

Banquet House Staff are responsible for setting up and breaking down the room for banquet functions, maintaining the banquet supply areas, and loading, transporting, unloading and storing food, furniture and/or equipment using a company vehicle.

Essential Functions

• Set-up and break down banquet facilities according to catering contract for events
• Maintain supply and storage areas
• Available to work a variety of hours, days and shifts, including weekends
• Safely drive and operate vehicle provided in variable traffic and weather conditions throughout city and suburban areas in compliance with local food handling requirements
• Safely and effectively use and operate all necessary equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectivelyunder pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and/or lift up to 50 pounds
• Safely transport banquet equipment weighing up to 50 pounds up and down stairs
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Transport and properly operate audio-visual equipment
• Clean and restock guest restrooms
• Empty garbage, keep garbage area clean and covered and ensure there is no disposal of restaurant supplies
• Transport dirty dishes to bus-tub, tray or dish room as needed
• Polish and stock silverware, glassware, dishes and other service utensils
• Assist service team with table settings
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed