Banquet Garde Manger: Artful Cold-Prep Pro

THE JEFFERSON HOTEL; Richmond (VA); Sur place; USD 26 000 - 38 000; Temps partiel

Résumé du poste

The Jefferson Hotel in Richmond, VA is seeking a Seasonal Banquet Garde Manger to join our culinary team. This role focuses on high-quality cold food items for banquet functions, including salads, platters, hors d'oeuvres, sauces, and dressings, with an emphasis on presentation.

You will collaborate closely with chefs and banquet staff to ensure timely, elegant service in a fast-paced environment. Candidates should have 1–2 years of high-volume pantry or cold food production experience, strong

Qualifications

• High school diploma or equivalent preferred.
• 1–2 years of high-volume pantry or cold food production experience.
• Strong knife skills and ability to multitask in a fast-paced kitchen.

Responsabilités

• Prepare and assemble cold items for banquets with precision and presentation.
• Assemble salads, hors d'oeuvres, dressings, sauces, and platters.
• Maintain clean, organized pantry and support banquet service needs.
• Coordinate with chefs and banquet staff to ensure timely service.
• Uphold food safety and sanitation standards.

Connaissances

Cold food production

High-volume pantry

Knife skills

Teamwork and communication

Attention to detail

Multitasking

Formation

High school diploma or equivalent

Description du poste

The Jefferson Hotel in Richmond, VA is seeking a Seasonal Banquet Garde Manger to join our culinary team. This role focuses on high-quality cold food items for banquet functions, including salads, platters, hors d'oeuvres, sauces, and dressings, with an emphasis on presentation.

You will collaborate closely with chefs and banquet staff to ensure timely, elegant service in a fast-paced environment. Candidates should have 1–2 years of high-volume pantry or cold food production experience, strong