Banquet Experience Host

Sheraton Dallas Hotel by the Galleria; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management seeks a friendly Banquet Server for events at our Dallas-area hotel. You will assist with setup and breakdown of banquet spaces, serve food and beverages to guests, and support the event team to ensure high standards of service.

Responsibilities include greeting guests, attending pre-event briefings, replenishing beverages, clearing dishes, and maintaining a clean, safe work environment.

Qualifications

• Knowledge of liquor regulations for serving to minors and intoxicated guests.
• Current Food Handler Card required.
• Basic knowledge of food/beverage presentation and service standards.
• Understanding of proper table settings and service ware.
• Ability to communicate in English and follow instructions.
• Ability to read product labeling instructions for safe use.
• Ability to operate beverage equipment such as coffee makers.

Responsibilities

• Set up banquet rooms with linen, service ware and glassware as instructed.
• Attend pre-event stand up meetings for function details.
• Greet guests and respond to requests courteously.
• Serve food and/or beverages according to the Banquet Captain’s directions.
• Bus dishes promptly and replenish beverages as needed.
• Reset banquet rooms for next function when required.
• Stock condiments and perform side work; maintain cleanliness.
• Follow safety procedures and report unsafe conditions or incidents.
• Maintain neat, clean, and well-groomed appearance; assist team as needed.

Skills

Liquor regulations

Food Handler Card

Service standards

Table settings

English proficiency

Product labeling

Beverage equipment

Job description

Driftwood Hospitality Management seeks a friendly Banquet Server for events at our Dallas-area hotel. You will assist with setup and breakdown of banquet spaces, serve food and beverages to guests, and support the event team to ensure high standards of service.

Responsibilities include greeting guests, attending pre-event briefings, replenishing beverages, clearing dishes, and maintaining a clean, safe work environment.