Banquet Experience Director

Spooky Nook Sports Ohio LLC; Hamilton (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free family membership

Medical, Dental, Vision benefits

Competitive PTO

Paid holidays

401k program

Employee discounts on food & apparel

Free child care (3-hour increments)

Job summary

Spooky Nook Sports Ohio LLC in Hamilton, OH, seeks a Banquet Manager to coordinate all functions in our venue, ensuring guest satisfaction and flawless event presentation.

You will supervise banquet staff, align with Conference Services, Food & Beverage, and Sales teams, and uphold high standards of service while managing budgets and inventory.

Flexibility for evenings/weekends and strong English communication are essential to deliver outstanding experiences to our guests.

Qualifications

• 2-5+ years of banquet management operations experience.
• Must be 21 years of age or older.
• Availability to work a flexible schedule including evenings and weekends.
• Ability to read, speak and understand English.
• Excellent verbal and written communication skills.
• Dependable transportation to and from work.
• Authorized to work in the United States.

Responsibilities

• Determines set-ups in conjunction with Conference Services Team.
• Coordinates functions with banquet staff, captains, chef, and F&B teams.
• Ensure guest satisfaction through supervision and delegation of functions.
• Coordinates with Service and Kitchen on fast recovery of leftovers and minimize waste.
• Maintains high standards of quality service and staff training.
• Schedules weekly staff and maintains payroll/cost records.

Skills

Banquet management

Flexible schedule

English proficiency

Communication skills

Transportation

Work authorization (US)

Job description

Spooky Nook Sports Ohio LLC in Hamilton, OH, seeks a Banquet Manager to coordinate all functions in our venue, ensuring guest satisfaction and flawless event presentation.

You will supervise banquet staff, align with Conference Services, Food & Beverage, and Sales teams, and uphold high standards of service while managing budgets and inventory.

Flexibility for evenings/weekends and strong English communication are essential to deliver outstanding experiences to our guests.